creamy hatch chile and mushroom chicken breasts

Author of this recipe: Santos Quebral

Creamy Hatch Chile & Mushroom Chicken Breasts - flavorful, savory, and perfect for dinner! #hatchchile #mushroomrecipe #chickenbreasts #dinnertimeideas

Tag your creation with #EatsNowRecipes!

Ingredients

• - Creamy Hatch Chile Chicken Breasts
• - Organic Chicken Breasts
• - Fresh Hatch Chili Peppers
• - Button Mushrooms, Sliced
• - Heavy Cream
• - Unsalted Butter
• - Garlic Cloves, Minced
• - All-Purpose Flour
• - Salt and Pepper, to Taste
• - Vegetable Oil
• - Fresh Thyme Leaves (Optional)
• - Paprika Powder (Optional)
• Keywords: creamy hatch chile chicken, mushroom chicken recipe, savory chicken breasts, Hatch chili peppers, sautéed mushrooms, heavy cream sauce, garlic minced, all-purpose flour, vegetable oil, salt and pepper, thyme leaves, paprika powder

Steps

1. ### Creamy Hatch Chile and Mushroom Chicken Breasts Recipe
3. #### Ingredients:
4. - 4 boneless, skinless chicken breasts
5. - 2 tablespoons olive oil
6. - Salt and pepper to taste
7. - 1 cup sliced mushrooms (button or cremini)
8. - 1 medium onion, finely chopped
9. - 2 cloves garlic, minced
10. - 1 bell pepper, sliced
11. - 8 oz hatch chiles, roasted, peeled, and diced
12. - 1/4 teaspoon smoked paprika
13. - 1/4 teaspoon cayenne pepper (adjust to taste)
14. - 1/2 cup heavy cream
15. - 1/3 cup chicken broth
16. - 1 tablespoon cornstarch
17. - 1/2 cup shredded cheddar cheese
18. - Fresh parsley, chopped (for garnish)
20. #### Instructions:
22. 1. **Prep the Chicken Breasts:**
23. - Pat the chicken breasts dry with paper towels.
24. - Season both sides generously with salt and pepper.
26. 2. **Cook the Vegetables:**
27. - Heat olive oil in a large skillet over medium heat.
28. - Add chopped onions, garlic, and bell peppers. Cook for about 3-5 minutes until soft and fragrant.
29. - Stir in mushrooms, smoked paprika, and cayenne pepper. Cook for another 4-5 minutes.
31. 3. **Add Hatch Chiles:**
32. - Incorporate the diced hatch chiles into the vegetable mixture. Cook for an additional 2-3 minutes to combine flavors well.
33. - Remove from heat and set aside.
35. 4. **Cook Chicken Breasts:**
36. - In the same skillet, increase the heat to medium-high.
37. - Place chicken breasts skin-side down if using (or in a non-stick pan).
38. - Cook for about 6-8 minutes on each side or until fully cooked and golden brown.
40. 5. **Create the Sauce:**
41. - Return the vegetables to the skillet with the chicken.
42. - Stir in heavy cream and chicken broth. Bring the mixture to a simmer over medium heat.
43. - In a small bowl, mix cornstarch with 1/4 cup of water until smooth. Gradually pour this slurry into the skillet while stirring constantly.
45. 6. **Combine and Simmer:**
46. - Cook for about 5 minutes or until the sauce thickens slightly.
47. - Reduce heat to low, add shredded cheddar cheese, and stir until melted and creamy.
49. 7. **Serve:**
50. - Place a chicken breast on each plate.
51. - Spoon the creamy hatch chile and mushroom sauce over the chicken.
52. - Garnish with fresh chopped parsley.
54. #### Tips for Success:
55. - Ensure your hatch chiles are properly roasted to bring out their unique flavor.
56. - Adjust the spiciness level according to personal preference by adding or reducing cayenne pepper.
57. - For an extra rich taste, you can use butter instead of olive oil.
59. #### SEO Keywords:
60. - Creamy Chicken
61. - Hatch Chile Chicken
62. - Mushroom Chicken Breasts
63. - Smoked Paprika Chicken
64. - Creamy Sauce Recipe
66. Enjoy your delicious and creamy hatch chile and mushroom chicken breasts! Perfect for a family dinner or a special occasion.

Relevante Seiten

• creamy hatch chile and mushroom chicken breasts