creamy leftover turkey and stuffing casserole

Author of this recipe: Pedro Depratt

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a creamy leftover turkey and stuffing casserole recipe

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Ingredients

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Steps

  1. To make a creamy leftover turkey and stuffing casserole recipe, combine 2 cups shredded deli turkey, 2 tablespoons butter, 1 teaspoon kosher salt, and 2 teaspoons melted butter. Bake the casserole at 350? for 45 minutes, or until the turkey is no longer pink. Serve with sour cream and cranberry sauce.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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