- Granulated sugar (1/2 to 3/4 cup for crust, additional for filling)
- All-purpose flour (1/2 cup for crust, additional as needed)
- Unsalted butter (1/2 cup for crust, a few tablespoons for topping)
- Egg yolks (2-3 large)
- Heavy cream (1/2 to 1 cup)
- Cornstarch (1 tablespoon)
- Salt (a pinch)
- Vanilla extract (1 teaspoon)
- Lemon zest (from the fresh lemons, about 2 tablespoons)
This list includes all essential ingredients for a delicious creamy lemon pie. Optimized with SEO-friendly keywords and formatting, these details will help ensure your recipe ranks well in search results while also providing clear guidance to bakers looking to make this classic dessert.
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Steps
### Creamy Lemon Pie Recipe: A Flavorful Baked Delight
Lemon pie is a classic dessert that brings a zesty twist to any meal or gathering. This creamy lemon pie recipe is both simple and delicious, making it perfect for your next dinner party or family get-together. Follow these detailed steps to create the perfect creamy lemon pie.
#### Ingredients:
- 1 pre-made 9-inch pie crust
- 2 large eggs
- 1/3 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/2 cup butter, melted and cooled
- 1/2 cup sour cream
- Zest of 2 lemons (about 1 tablespoon)
- Juice of 2 lemons (about 1/2 cup)
- Powdered sugar (for dusting)
#### Equipment:
- Mixing bowls
- Whisk or electric mixer
- Pie dish
- Oven
### Step-by-Step Instructions for Making a Creamy Lemon Pie
1. **Prepare the Crust:**
- Preheat your oven to 350°F (175°C).
- If you're using a homemade pie crust, roll it out and place it in the prepared 9-inch pie dish.
- Prick the bottom of the crust with a fork to prevent it from bubbling during baking.
2. **Mix the Filling:**
- In a medium mixing bowl, whisk together the eggs, sugar, flour, cornstarch, and salt until well combined.
- Slowly stir in the melted butter, sour cream, lemon zest, and lemon juice until the mixture is smooth and creamy. Ensure there are no lumps.
3. **Pour into Pie Crust:**
- Pour the filling evenly into the prepared pie crust. Smooth out the surface with a spatula to ensure an even bake.
- Optional: You can add a few extra splashes of lemon juice or zest on top for added flavor and color.
4. **Bake the Lemon Pie:**
- Place the pie dish in the preheated oven and bake for about 35-40 minutes, or until the filling is set but still slightly jiggly.
- You can check if it's done by gently shaking the pie; it should not move much.
5. **Cool and Set:**
- Remove the pie from the oven and let it cool on a wire rack for about 1 hour to allow it to fully set.
- Once cooled, you can chill the lemon pie in the refrigerator for at least 2 hours or overnight to enhance its flavor and texture.
6. **Serve and Garnish:**
- Dust with powdered sugar before serving for an extra touch of elegance.
- Slice and serve chilled for a refreshing dessert that pairs wonderfully with a scoop of vanilla ice cream or whipped cream.
#### Tips and Variations:
- For added texture, you can sprinkle some crumbled gingersnaps or crushed cookies on top of the lemon filling before baking.
- Experiment with different types of citrus juice (orange, lime) to create unique flavors.
- To make it vegan-friendly, substitute eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), and use dairy-free butter and sour cream.
By following these detailed steps, you can enjoy a creamy lemon pie that is both visually appealing and bursting with flavor. This recipe is perfect for any occasion, making it a go-to choice when hosting or seeking to satisfy your sweet tooth!