Creamy Lemonade Pie Recipe: Enjoy the tangy zest of lemons in every bite! Perfect for dessert or a refreshing treat. #lemonpie #creamydessert #bakedgoods
- Fresh orange juice (1/2 cup) - for added citrus flavor
- Water (1/4 cup) - to mix with the lemon zest and juice
- Cornstarch (2 tablespoons) - for thickening
- Non-fat dried milk powder (1 tablespoon) - for a richer, creamier texture
- Salt (a pinch)
- Graham cracker crumbs (1 1/2 cups) - for crust
- Unsalted butter (3 tablespoons), melted - to bind the crust
- Egg yolks (2 large) - for custard base
- Heavy whipping cream (4 cups) - whipped for topping
**Keywords:** creamy lemonade pie, lemonade pie recipe, fresh lemons, granulated sugar, orange juice, cornstarch, non-fat dried milk powder, graham cracker crumbs, unsalted butter, egg yolks, heavy whipping cream
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### Delicious Creamy Lemonade Pie: A Refreshing Baked Good
#### Introduction to Creamy Lemonade Pie
Creamy lemonade pie is a delightful dessert that combines the tanginess of lemon with the richness of cream in a flaky crust, making it perfect for any occasion. This guide will walk you through creating your own creamy lemonade pie at home.
#### Ingredients List (SEO Keywords: Lemon, Cream, Sugar)
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 3 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- 2 cups heavy cream
- Zest of 1 lemon
- 1 (9-inch) pre-made pie crust
#### Step-by-Step Instructions
**Step 1: Preparing the Lemonade Mixture**
- In a medium bowl, combine sugar and butter until creamy. Mix in eggs, one at a time.
- Stir in cornstarch to avoid lumps. Gradually mix in lemon juice and lemon zest.
**Step 2: Adding Cream for Richness**
- Slowly pour in the heavy cream while continuously stirring with a whisk or spatula. Ensure that it’s well combined and smooth.
- Taste test and adjust sweetness if needed by adding more sugar.
#### Baking Process
1. **Preheat Oven:** Set your oven to 350°F (175°C).
2. **Prepare the Crust:** Place the pre-made pie crust in a 9-inch pie dish, ensuring it is evenly distributed.
3. **Pour Mixture into Crust:** Carefully pour the prepared mixture into the crust.
4. **Bake Pie:** Bake for about 35 to 40 minutes or until the filling is set but still slightly jiggly.
5. **Cooling and Serving:**
- Allow the pie to cool completely on a wire rack before serving. This ensures that it sets properly.
#### Tips for Perfect Results
- Use fresh lemons for an intense citrus flavor.
- Ensure all ingredients are at room temperature for optimal blending.
- For extra creaminess, chill the prepared mixture in the refrigerator briefly before baking.
Enjoy this refreshing and creamy lemonade pie with friends and family! This recipe is not only delicious but also easy to follow. Perfect for summer gatherings or a simple dessert at home. Experiment with different variations of citrus zest and juice to customize the flavor according to your preference.
By following these detailed steps, you can create a luscious and refreshing creamy lemonade pie that will surely impress your guests. Happy baking!