creamy mushroom meatloaf

Author of this recipe: Rupert Burchess

Creamy Mushroom & Meatloaf:Rich, savory layers of mushrooms in a smooth, meatloaf blend. Perfect for holiday meals! #meatloaf #creammushroom #dinnerrecipe

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Ingredients

• - Creamy Mushroom Meatloaf Ingredients:
• - Lean ground beef (500g)
• - Fresh mushrooms (2 cups, sliced)
• - Onion (1 medium, finely chopped)
• - Garlic cloves (3, minced)
• - Whole milk (1/2 cup)
• - Heavy cream (1/4 cup)
• - Breadcrumbs (1/2 cup)
• - Egg (1 large)
• - Worcestershire sauce (2 tbsp)
• - Soy sauce (2 tbsp)
• - Italian seasoning (1 tsp)
• - Salt (1/2 tsp, adjust to taste)
• - Black pepper (1/4 tsp, freshly ground)
• - Dijon mustard (1 tsp)
• - Butter (3 tbsp, softened)
• - Grated Parmesan cheese (1/4 cup)
• - Fresh parsley (optional, for garnish)
• This list includes SEO-friendly formatting with relevant keywords to help with search engine optimization.

Steps

1. ### Creamy Mushroom Meatloaf Recipe
3. #### Ingredients:
4. - 1 lb ground beef
5. - 8 oz sliced mushrooms (such as cremini or button)
6. - 1/2 cup bread crumbs
7. - 1/4 cup grated Parmesan cheese
8. - 1 small onion, finely chopped
9. - 2 cloves garlic, minced
10. - 3 tbsp all-purpose flour
11. - 1 tsp dried thyme
12. - Salt and pepper to taste
13. - 1/2 cup milk
14. - 1/4 cup unsalted butter
16. #### Instructions:
18. ##### Step 1: Prepare the Mushrooms
19. - Begin by sautéing the mushrooms in a small pan with a bit of olive oil until they are soft. Set aside.
21. ##### Step 2: Mix the Meatloaf Ingredients
22. - In a large mixing bowl, combine the ground beef, bread crumbs, Parmesan cheese, chopped onion, minced garlic, and dried thyme.
23. - Season well with salt and pepper to taste.
24. - Stir in the cooked mushrooms and mix gently until just combined.
26. ##### Step 3: Add Liquid and Bind
27. - Pour in the milk slowly while stirring. Mix until a slightly sticky dough forms. The goal is not too wet or too dry; you should be able to form it into a loaf shape without it falling apart.
28. - If necessary, add more flour if the mixture feels too sticky.
30. ##### Step 4: Shape and Bake
31. - Preheat your oven to 350°F (175°C).
32. - Grease a loaf pan or line with parchment paper for easy removal later.
33. - Form the meatloaf into the prepared pan. Use your hands to ensure it's tightly packed but not overworked.
35. ##### Step 5: Make the Creamy Sauce
36. - In a small saucepan, melt the butter and add the flour, stirring until smooth. Cook for about 1 minute without browning.
37. - Gradually pour in the milk while continuously stirring to avoid lumps. Bring to a simmer and cook until thickened slightly.
38. - Remove from heat and stir in additional grated Parmesan cheese if desired.
40. ##### Step 6: Combine and Bake
41. - Spread half of the creamy sauce over the top of the meatloaf, then sprinkle with any remaining Parmesan.
42. - Bake for about 45 minutes or until an internal temperature of 160°F (71°C) is reached. Cover loosely with aluminum foil if it starts to brown too quickly.
44. ##### Step 7: Rest and Serve
45. - Let the meatloaf rest for at least 10 minutes before slicing.
46. - Garnish with fresh herbs like parsley or chives if desired.
47. - Slice into portions and serve warm, ideally with a side of mashed potatoes or steamed vegetables.
49. ### Keywords:
50. - Creamy Mushroom Meatloaf Recipe
51. - Ground Beef Meatloaf
52. - Mushroom and Cheese Combination
53. - Savory and Hearty Meal
54. - Oven-Baked Meatloaf
56. This recipe provides a hearty, comforting dish perfect for a cozy dinner. By following these detailed steps, you can create a delicious and creamy mushroom meatloaf that's both satisfying and easy to make. Enjoy your cooking!

Relevante Seiten

• creamy mushroom meatloaf