creamy mushroom sauce for pasta

Author of this recipe: Gladys Fissel

Creamy Mushroom Pasta Sauce: Rich, savory mushrooms in a smooth, creamy sauce. Perfect over fettuccine! #pasta #mushroomrecipe #creamsauce

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Ingredients

• - Creamy Mushroom Pasta Sauce Ingredients:
• - Fresh mushrooms (button or cremini)
• - Olive oil
• - Garlic cloves, minced
• - White wine (optional but enhances flavor)
• - Chicken or vegetable broth
• - Heavy cream or half-and-half
• - Fresh parsley, chopped
• - Salt and pepper, to taste
• - Optional: nutmeg for a hint of warmth
• - Freshly grated Parmesan cheese (optional but adds richness)
• Keywords:
• - creamy mushroom pasta sauce
• - fresh mushrooms
• - garlic
• - white wine
• - chicken broth
• - heavy cream
• - parsley
• - salt and pepper
• - optional ingredients

Steps

1. ### Detailed Steps for Making Creamy Mushroom Sauce for Pasta
3. #### Ingredients:
4. - 2 tablespoons olive oil
5. - 1 large onion, finely chopped
6. - 3 cloves garlic, minced
7. - 8 oz (about 225g) sliced mushrooms (cremini or button)
8. - 1 cup heavy cream
9. - 1/2 cup chicken broth
10. - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
11. - Salt and pepper to taste
12. - Fresh parsley, chopped (for garnish)
13. - Grated Parmesan cheese (optional)
15. #### Instructions:
17. **Step 1: Prepare the Ingredients**
18. - Start by chopping your onion finely. This step is crucial as it will enhance the flavor of the sauce.
19. - Mince the garlic cloves. Garlic adds a wonderful depth to the dish, so be sure not to overdo it.
21. **Step 2: Sauté the Onions and Mushrooms**
22. 1. In a large skillet or sauté pan, heat the olive oil over medium heat.
23. 2. Add the chopped onion and cook until it becomes translucent (about 5 minutes).
24. 3. Stir in the minced garlic and cook for another minute until fragrant but not browned.
26. **Step 3: Cook the Mushrooms**
27. 1. Increase the heat to medium-high and add the sliced mushrooms to the pan.
28. 2. Sauté the mushrooms, stirring occasionally, until they release their moisture and start to brown (about 8-10 minutes).
30. **Step 4: Add Cream and Broth**
31. 1. Once the mushrooms are nicely cooked, pour in the heavy cream and chicken broth.
32. 2. Bring the mixture to a gentle simmer, stirring occasionally.
34. **Step 5: Season and Simmer**
35. 1. Reduce heat to low and let the sauce simmer for about 10-15 minutes. This allows the flavors to meld together beautifully.
36. 2. Stir in the fresh thyme leaves (or dried if using) and season with salt and pepper according to taste.
38. **Step 6: Finish the Sauce**
39. 1. If you prefer a thicker consistency, you can use a small slotted spoon or kitchen towel to strain the sauce.
40. 2. Return the strained sauce to the pan, stir in some grated Parmesan cheese (if using), and let it heat through for an additional minute.
42. **Step 7: Serve**
43. - Pour the creamy mushroom sauce over your favorite pasta such as fettuccine or linguine.
44. - Garnish with freshly chopped parsley before serving.
46. #### Tips:
47. - Use high-quality mushrooms for better flavor. You can also experiment with adding other types of mushrooms like shiitake or porcini for a richer taste.
48. - For an extra creamy texture, you could blend some of the sauce in a blender and then add it back to the pan.
49. - This recipe works perfectly well as a vegetarian option.
51. #### SEO Keywords:
52. Creamy Mushroom Sauce, Pasta Recipe, Mushroom Sauce, Creamy Pasta Dish, Garlic and Thyme Mushrooms, Homemade Mushroom Sauce, Easy Mushroom Pasta
54. By following these detailed steps, you'll have a delicious creamy mushroom sauce for pasta that's sure to impress your family and friends. Enjoy cooking!

Relevante Seiten

• creamy mushroom sauce for pasta