creamy mustard pork chops

Author of this recipe: Lavette Matthees

Creamy Mustard Pork Chops | Recipe | Garlic, herbs, & tangy mustard sauce | Perfect dinner! #porkchoprecipe

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Ingredients

• - [Creamy Mustard Pork Chops](https://www.albacode.com/recipes/creamy-mustard-pork-chops/)
• - 4 pork chops, bone-in, thick-cut (main ingredient)
• - 2 tablespoons olive oil (cooking oil)
• - 1 tablespoon Dijon mustard (mustard flavor)
• - 1 teaspoon honey (sweetener)
• - 1 teaspoon Worcestershire sauce (flavor enhancer)
• - Salt (to taste) (seasoning)
• - Black pepper (freshly ground) (seasoning)
• - 2 cloves garlic, minced (garlic)
• - 3/4 cup heavy cream (creamy base)
• - 2 tablespoons unsalted butter (butter)
• - Fresh parsley, chopped (optional garnish) (garnish)
• This recipe list includes relevant keywords and SEO-friendly formatting to help improve online visibility.

Steps

1. ### Creamy Mustard Pork Chops Recipe: A Flavorful Delight
3. Looking to impress your family or guests? Try this delicious creamy mustard pork chop recipe that is packed with flavor and easy to make! Follow these detailed steps to create a dish that will become a favorite at home.
5. #### Ingredients:
7. - 4 boneless pork chops (about 1-inch thick)
8. - Salt and pepper, to taste
9. - 2 tablespoons olive oil or vegetable oil
10. - 2 cloves garlic, minced
11. - 1/4 cup Dijon mustard
12. - 1/2 cup whole milk
13. - 1/4 cup creamy peanut butter (optional for a smooth texture)
14. - 2 tablespoons fresh parsley, chopped (for garnish)
15. - 2 tablespoons unsalted butter
17. #### Equipment:
19. - Skillet or frying pan
20. - Mixing bowl
21. - Whisk or fork
23. ### Step-by-Step Guide to Making Creamy Mustard Pork Chops
25. 1. **Prepare the Pork Chops:**
26. - Begin by seasoning your pork chops generously with salt and pepper on both sides.
27. - Let them sit at room temperature for about 30 minutes before cooking.
29. 2. **Cooking the Garlic:**
30. - Heat the olive oil in a large skillet over medium heat.
31. - Add the minced garlic and sauté until fragrant, but be careful not to burn it.
33. 3. **Coating the Pork Chops:**
34. - In a separate mixing bowl, combine Dijon mustard with whole milk and creamy peanut butter (if using). Mix well until smooth.
35. - Dip each pork chop into this mixture, making sure they are evenly coated.
37. 4. **Frying the Pork Chops:**
38. - Place the coated pork chops in the hot skillet with garlic.
39. - Cook for about 3-5 minutes on each side or until golden brown and cooked through.
40. - Remove from heat once done.
42. 5. **Adding Butter and Finishing Touches:**
43. - While the pork chops are cooking, melt the butter over low heat to deglaze the pan with any remaining juices.
44. - Pour this butter mixture over the pork chops to coat them evenly.
46. 6. **Serving Suggestions:**
47. - Garnish your creamy mustard pork chops with chopped fresh parsley for an added pop of color and freshness.
48. - Serve hot alongside your favorite sides such as mashed potatoes, roasted vegetables, or a simple green salad.
50. ### Tips and Variations
52. - For a gluten-free version, use a gluten-free Dijon mustard or substitute with whole-grain mustard.
53. - Experiment with different types of mustards like honey dijon for an extra sweet twist.
54. - Consider adding sliced apples or pears to the pan while cooking the garlic for a touch of sweetness and complexity.
56. By following these detailed steps and tips, you can create a creamy, flavorful pork chop dish that is both impressive and comforting. Enjoy your cooking and dining experience!
58. #### Keywords:
59. - Creamy Mustard Pork Chops
60. - Cooking Recipes
61. - Gluten-Free Recipe
62. - Pork Chop Dishes
63. - Simple Dinner Ideas

Relevante Seiten

• creamy mustard pork chops