*Note: Ensure to use these ingredients for a delicious and creamy orange fudge that can attract more visitors to your blog or website. Utilize keywords like "orange fudge recipe," "creamy texture," and "fudgy consistency" in your content to optimize search engine visibility.
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Steps
### Creamy Orange Fudge Recipe: A Sweet Delight
#### Ingredients:
- 1 cup of granulated sugar
- 1/2 cup of light corn syrup
- 3 tablespoons unsalted butter, cut into small pieces
- 1 tablespoon pure orange extract
- 1 teaspoon of vanilla extract
- 1/4 cup of freshly squeezed orange juice
- 1 cup of heavy cream
#### Equipment:
- Candy thermometer (essential for safety and consistency)
- Large microwave-safe bowl or saucepan
- Wooden spoon or spatula
- 9x9 inch pan
- Parchment paper or wax paper
- Knife
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### Step-by-Step Guide to Making Creamy Orange Fudge
#### Preparation:
1. **Gather Ingredients:** Ensure you have all the necessary ingredients before starting.
2. **Prepare Pan:** Line a 9x9 inch baking dish with parchment paper, leaving an overhang for easy removal later.
#### Cooking Process:
1. **Combine Sugar and Syrup:** In a large microwave-safe bowl or saucepan, combine sugar and light corn syrup. Stir gently until the sugar is moistened.
2. **Cooking Sugar Mixture:** Place the bowl in the microwave on high for 3 to 4 minutes, stirring once at the halfway point to ensure even heating. Alternatively, you can cook this mixture over medium heat on the stove, stirring every few minutes, until it reaches a boil and turns light amber.
3. **Add Butter and Extracts:** Once the sugar has reached the desired temperature (235-240°F or 112-115°C for soft-ball stage), remove from heat. Add butter, orange extract, vanilla extract, and orange juice. Stir until well combined.
#### Cooling and Pouring:
1. **Slowly Cool:** Allow the mixture to cool slightly, then stir in heavy cream. Continue stirring gently to ensure it is fully incorporated.
2. **Pour Mixture:** Pour the fudge mixture into the prepared pan. Use a spatula to spread it evenly across the bottom.
#### Setting Process:
1. **Chill Fudge:** Place the pan in the refrigerator and let it cool for at least 30 minutes or until firm enough to cut.
2. **Cutting Fudge:** Once set, use a sharp knife to cut into squares or desired shapes. Gently lift out using the parchment paper overhang.
#### Serving:
1. **Store Properly:** Store in an airtight container in the refrigerator for up to 7 days.
2. **Serve Cold:** Serve chilled or at room temperature for optimal texture and flavor.
### Tips for Success:
- Use high-quality ingredients, especially the orange juice and extract, for the best taste.
- Be careful when handling hot sugar mixtures; always use oven mitts.
- The fudge will set up faster if it cools in the refrigerator. This ensures a smooth and creamy texture that’s perfect for dipping or snacking.
### SEO Optimization:
To enhance your online presence with this recipe, include relevant keywords such as "creamy orange fudge," "sweet dessert," "orange extract," and "candy thermometer." Use these terms naturally throughout your content to improve search engine rankings. Additionally, incorporating user-friendly titles and descriptions can help attract more visitors to your site or blog.
Enjoy crafting this delightful creamy orange fudge recipe, perfect for any occasion!