creamy peach pie baked goods

Author of this recipe: Columbus Timbrell

Creamy Peach Pie Recipe: Sweet peaches in a flaky crust with a silky vanilla cream filling. Perfect for dessert! #peachpie #baking #deserts

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Ingredients

• - **Creamy Peach Pie Ingredients**
• - Fresh peaches (10 cups sliced)
• - Granulated sugar (2 cups)
• - All-purpose flour (3/4 cup for crust, 1/4 cup for filling)
• - Lemon juice (3 tablespoons)
• - Cornstarch (1/4 cup) – Helps thicken the pie filling
• - Vanilla extract (1 tablespoon)
• - Unsalted butter (6 ounces, chilled and cut into small pieces)
• - Salt (1/2 teaspoon for crust)
• - Egg yolk (1 for egg wash)
• - Heavy cream (1/4 cup) – For brushing top crust
• **SEO Keywords:**
• - Creamy Peach Pie
• - Fresh Peaches
• - All-Purpose Flour
• - Cornstarch Thicken
• - Vanilla Extract
• - Unsalted Butter
• - Egg Wash

Steps

1. ### How to Make a Creamy Peach Pie Baked Good
3. Creating a delicious and creamy peach pie is a delightful experience that will surely impress your guests. Follow these detailed steps to make a perfect peach pie with a tender crust and a smooth, luscious filling.
5. #### Ingredients:
6. - **Peaches**: 6 large ripe peaches (about 4 pounds)
7. - **Flour**: 1 ¼ cups
8. - **Sugar**: 2/3 cup plus 1 tablespoon
9. - **Cinnamon**: ½ teaspoon
10. - **Cornstarch**: 2 tablespoons
11. - **Vanilla Extract**: 1 teaspoon
12. - **Egg Yolks**: 2, beaten
13. - **Butter or Shortening for Crust**: 1 cup (4 sticks) unsalted butter or shortening, plus extra for greasing the pan
15. #### Equipment:
16. - Rolling pin
17. - 9-inch pie dish
18. - Mixing bowls
19. - Measuring cups and spoons
20. - Pastry brush
22. #### Step-by-Step Guide:
24. **1. Prepare the Filling:**
25. - **Pit and Slice Peaches**: Carefully remove the pits from your peaches using a melon baller or spoon. Cut them into thin slices.
26. - **Mix Ingredients**: In a large bowl, combine sliced peaches with 2/3 cup of sugar, ½ teaspoon of cinnamon, and 1 tablespoon cornstarch. Gently toss to coat the peaches evenly.
28. **2. Prepare the Crust:**
29. - **Roll Out Dough**: If using store-bought or homemade dough, roll it out on a floured surface until it’s about 1/8 inch thick.
30. - **Prep Pan and Assembly**: Place the rolled-out dough into your pie dish, trimming excess dough from around the edges. Roll out another piece of dough for the top crust.
32. **3. Assemble the Pie:**
33. - **Add Filling**: Spoon the peach mixture into the bottom crust, ensuring you distribute it evenly.
34. - **Top Crust and Seal**: Place the second crust on top of the filling, sealing the edges by crimping with your fingers or a fork. Cut slits in the top to allow steam to escape.
36. **4. Bake:**
37. - **Preheat Oven**: Preheat your oven to 375°F (190°C).
38. - **Brush and Bake**: Brush the top of the pie with the beaten egg yolks for a golden crust. Bake for about 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
40. **5. Cooling:**
41. - Allow the pie to cool on a wire rack before slicing. This ensures that the filling sets properly and prevents it from becoming watery when served warm.
43. ### SEO-Friendly Tips:
44. - Use keywords like "peach pie recipe," "creamy peach pie," and "perfect peach pie" throughout your content.
45. - Include relevant tags such as #PeachPie, #CreamyDesserts, #BakedGoods.
46. - Add alt text to any images you might include in the blog post or social media sharing.
48. Enjoy your creamy peach pie, and don’t forget to share it with friends and family!

Relevante Seiten

• creamy peach pie baked goods