- Unsalted butter (adds richness, use organic if preferred)
- Vanilla extract (enhances overall taste and aroma)
- Milk chocolate chips (for a delicious coating or mix-in)
- Salt (optional but enhances the peanut butter flavor)
*Note: Ensure to check for any specific dietary requirements when preparing this recipe.
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Steps
### How to Make Creamy Peanut Butter Fudge Candies: A Step-by-Step Guide
Creating delicious creamy peanut butter fudge candies is a fun and rewarding process that's perfect for any occasion! Follow these detailed steps to make your own homemade treats with ease.
#### Ingredients:
- 2 cups creamy peanut butter
- 1 cup unsalted butter, softened
- 3 (14 oz) cans sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Chocolate sprinkles or crushed peanuts for garnish
#### Equipment Needed:
- Large pot
- Wooden spoon
- Mixing bowl
- Candy thermometer
- Silicone mat or parchment paper
- Knife and cutting board
### Step-by-Step Instructions:
#### **1. Prepare the Fudge Base**
- In a large pot, combine the creamy peanut butter, softened butter, sweetened condensed milk, vanilla extract, and salt.
- Stir over low heat until well combined and smooth. Ensure all ingredients are fully incorporated to avoid lumps.
#### **2. Cook the Mixture**
- Place the pot with the mixture on a medium-low heat setting.
- Stir continuously for about 5-10 minutes or until the mixture starts to thicken slightly but is still pourable.
- Use a candy thermometer to check the temperature; it should reach around 234°F (112°C). This point indicates soft ball stage, ensuring the fudge will set properly.
#### **3. Cool and Mix**
- Remove from heat immediately once you reach the desired temperature. Allow the mixture to cool slightly for about 5-7 minutes.
- Stir in additional vanilla extract if desired for enhanced flavor.
#### **4. Pour into a Pan**
- Line an 8x8 inch pan with parchment paper or a silicone mat.
- Pour the fudge mixture into the prepared pan and spread evenly using a spatula.
- Sprinkle chocolate sprinkles or crushed peanuts over the top, pressing gently to adhere.
#### **5. Refrigerate Until Set**
- Place the pan in the refrigerator for at least 2-3 hours or until firm enough to cut.
- Once set, remove from the fridge and let it sit at room temperature for about 10 minutes before cutting into squares with a sharp knife.
#### **6. Enjoy Your Fudge Candies**
- Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator to maintain freshness.
### Tips and Tricks:
- Ensure all ingredients are at room temperature before combining.
- Use a candy thermometer for accurate measurements, ensuring your fudge sets properly.
- For a smoother texture, consider blending the peanut butter mixture briefly after adding the condensed milk but before cooking.
- Experiment with different flavors by adding a pinch of cinnamon or a drizzle of caramel sauce.
### Conclusion:
Making creamy peanut butter fudge candies is a delightful project that can be enjoyed year-round. Whether you're looking to satisfy your sweet tooth or share some homemade treats, this recipe delivers on flavor and texture every time! Perfect for gifting, party favors, or just indulging in something sweet, these fudge candies are sure to become a family favorite.