creamy penne pasta primavera

Author of this recipe: Sonya Kerby

Creamy Penne Pasta Primavera with garlic, peas, and sun-dried tomatoes—perfect for spring! #pennepasta #primavera #creamydishes.

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Ingredients

• - Fresh penne pasta
• - Cherry tomatoes, halved
• - Zucchini, sliced
• - Bell peppers (any color), chopped
• - Asparagus, trimmed and cut into bite-sized pieces
• - Snow peas, strings removed
• - Shallots, finely chopped
• - Garlic cloves, minced
• - Extra virgin olive oil
• - Heavy cream or almond milk for a dairy-free option
• - Fresh parsley, chopped (optional)
• - Salt to taste
• - Black pepper to taste
• - Grated Parmesan cheese (optional for topping)
• - Nutritional yeast (optional for vegan cheese alternative)
• Keywords:
• - creamy penne pasta recipe
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Steps

1. ### Creamy Penne Pasta Primavera Recipe
3. #### Ingredients:
4. - 400g penne pasta
5. - 2 medium zucchinis, sliced into thin rounds
6. - 1 red bell pepper, diced
7. - 1 yellow bell pepper, diced
8. - 1 cup cherry tomatoes, halved
9. - 1 cup asparagus, trimmed and cut into pieces
10. - 2 cloves garlic, minced
11. - 3 tbsp olive oil
12. - 1/4 cup heavy cream
13. - Salt and pepper to taste
14. - Fresh parsley, chopped (for garnish)
15. - Grated Parmesan cheese (optional)
17. #### Equipment:
18. - Large pot for boiling pasta
19. - Skillet or large pan
21. ### Step-by-Step Guide:
23. #### Preparation Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
25. 1. **Cook the Pasta (Min 15 min)**
26. - Bring a large pot of salted water to a boil.
27. - Add penne pasta and cook according to package instructions until al dente.
28. - Reserve 1 cup of pasta cooking water before draining.
30. 2. **Sauté Vegetables (Min 5 min)**
31. - While the pasta cooks, heat olive oil in a large skillet over medium-high heat.
32. - Add minced garlic and sauté for about 30 seconds until fragrant but not browned.
33. - Add sliced zucchini, diced bell peppers, cherry tomatoes, and asparagus. Sauté for 5 minutes or until vegetables are tender but still crisp.
35. 3. **Combine Ingredients (Min 1 min)**
36. - Drain the pasta and add it to the skillet with the sautéed vegetables.
37. - Toss well to combine; add heavy cream, salt, and pepper.
38. - Cook for an additional minute, stirring until creamy sauce coats the pasta evenly.
40. 4. **Adjust Consistency (Min 1 min)**
41. - If the mixture is too thick, add a little reserved pasta water to achieve desired consistency.
43. 5. **Garnish and Serve (Min 1 min)**
44. - Remove from heat, garnish with fresh parsley and grated Parmesan cheese if using.
45. - Serve hot directly in your bowl or on plates.
47. #### Tips for Success:
48. - Use fresh ingredients for the best flavor.
49. - Don’t overcook the vegetables to maintain their crunchiness.
50. - Adjust seasonings according to personal taste preferences.
51. - Store leftover pasta primavera in an airtight container in the refrigerator for up to 3 days; reheat gently when ready to enjoy again.
53. #### SEO Keywords:
54. - Creamy Penne Pasta Primavera
55. - Healthy Italian Recipes
56. - Quick Vegetarian Dinner Ideas
57. - Easy Pasta Primavera Recipe
59. By following these steps, you can create a delicious and creamy penne pasta primavera that is perfect for any meal. Enjoy your cooking!

Relevante Seiten

• creamy penne pasta primavera