creamy pumpkin pasta bake

Author of this recipe: Ricardo Bankes

Creamy Pumpkin Pasta Bake | Recipe | Fall flavors, pasta, pumpkin puree, cheese, oven-baked delight. Perfect for autumn! #pumpkinpasta #creamybake

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Ingredients

• - Organic pumpkin puree (1 cup)
• - Whole wheat pasta (8 oz/225g)
• - Olive oil (2 tablespoons)
• - Garlic powder (1 teaspoon)
• - Onion powder (1 teaspoon)
• - Italian seasoning (1 teaspoon)
• - Salt (to taste)
• - Black pepper (to taste)
• - Heavy cream (1 cup)
• - Half-and-half (1/2 cup) - for added richness
• - Freshly grated Parmesan cheese (1 cup), for topping
• - Grated nutmeg (1/4 teaspoon) - for flavoring
• - Freshly chopped parsley (for garnish)

Steps

1. ### Delicious Creamy Pumpkin Pasta Bake Recipe
3. Looking to add a warm, comforting dish to your fall menu? Try this delicious creamy pumpkin pasta bake! This recipe combines the sweetness of fresh pumpkin with the creaminess of Alfredo sauce, creating a mouthwatering dish that's perfect for any occasion.
5. #### Ingredients:
6. - 1 pound penne or other short pasta
7. - 2 cups cooked and pureed pumpkin (fresh or canned)
8. - 1 cup heavy cream
9. - 1/2 cup grated Parmesan cheese
10. - 1/4 cup unsalted butter, softened
11. - Salt and pepper to taste
12. - 1 cup shredded mozzarella cheese
13. - Freshly chopped parsley for garnish
15. #### Equipment:
16. - Large pot
17. - Mixing bowls
18. - Baking dish
19. - Whisk or spoon
20. - Colander
22. ### Step-by-Step Instructions:
24. #### 1. Prepare the Pasta (5 minutes)
25. Start by boiling a large pot of salted water. Add your pasta and cook according to package instructions until al dente. Drain the pasta in a colander, reserving about 1 cup of cooking liquid.
27. #### 2. Cook the Pumpkin (8-10 minutes)
28. While the pasta is cooking, prepare your pumpkin. If using fresh pumpkin, cut it into cubes and bake at 375°F for about 45 minutes or until tender. Remove from oven and let cool, then puree in a blender.
30. #### 3. Mix the Sauce (5 minutes)
31. In a large bowl, combine the cooked pumpkin with heavy cream, Parmesan cheese, and softened butter. Stir well to create a smooth, creamy sauce. Add salt and pepper to taste.
33. #### 4. Combine Pasta and Sauce (2 minutes)
34. Add the drained pasta to the pumpkin mixture in the bowl. Toss until the pasta is evenly coated with the creamy sauce. If needed, add some of the reserved cooking liquid to achieve your desired consistency.
36. #### 5. Assemble the Bake (10 minutes)
37. Preheat your oven to 375°F. Transfer the pasta mixture into a baking dish. Sprinkle shredded mozzarella cheese over the top and use your hands or a spoon to press it down slightly so it melts well during baking.
39. #### 6. Bake and Serve (20-25 minutes)
40. Place the baking dish in the preheated oven and bake for about 15-20 minutes, until the cheese is golden and bubbly. Remove from the oven and let it sit for a few minutes before serving.
42. #### 7. Garnish with Fresh Herbs
43. Before serving, garnish each portion with freshly chopped parsley for an extra burst of flavor.
45. ### Conclusion:
46. This creamy pumpkin pasta bake not only satisfies your taste buds but also brings warmth to any dinner table. Perfect as a main course or paired with a salad and garlic bread, this recipe is sure to become a favorite during the fall season. Enjoy!
48. #### Tips for Success:
49. - Use fresh pumpkin for authentic flavor.
50. - Ensure all ingredients are at room temperature before mixing to avoid curdling.
51. - For extra creaminess, add a tablespoon of nutritional yeast to the sauce.
53. By following these steps, you'll create a delicious and comforting creamy pumpkin pasta bake that's perfect for family gatherings or cozy nights in. Enjoy cooking!

Relevante Seiten

• creamy pumpkin pasta bake