creamy pumpkin pie

Author of this recipe: Denny Gauntlett

Creamy Pumpkin Pie Recipe | Fall Flavors | Spiced Delight | Vegan Option Available

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Ingredients

• - Pumpkin puree (15 oz can)
• - Heavy cream (1 cup)
• - Sweetened condensed milk (1 can, 14 oz)
• - Egg yolks (2 large)
• - Salt (a pinch)
• - Ground cinnamon (1 teaspoon)
• - Ground ginger (1/2 teaspoon)
• - Ground nutmeg (1/4 teaspoon)
• - Vanilla extract (1 teaspoon)
• **Keywords for SEO:**
• - Pumpkin puree
• - Heavy cream
• - Sweetened condensed milk
• - Egg yolks
• - Salt
• - Cinnamon
• - Ginger
• - Nutmeg
• - Vanilla extract
• - Creamy pumpkin pie ingredients

Steps

1. ### How to Make a Delicious Creamy Pumpkin Pie: A Step-by-Step Guide
3. #### Ingredients Needed:
4. - 1 pre-made pie crust (store-bought or homemade)
5. - 1 can (15 oz) pumpkin puree
6. - 3/4 cup granulated sugar
7. - 1/2 cup evaporated milk
8. - 1/2 cup heavy cream
9. - 3 large eggs, at room temperature
10. - 1 tsp ground cinnamon
11. - 1/2 tsp ground ginger
12. - 1/4 tsp ground nutmeg
13. - 1/4 tsp salt
15. #### Tools Needed:
16. - Mixing bowl
17. - Whisk or electric mixer
18. - Pie pan
19. - Parchment paper (optional)
20. - Aluminum foil (for the crust)
22. #### Step-by-Step Instructions:
24. 1. **Preheat Your Oven:**
25. - Preheat your oven to 350°F (175°C).
27. 2. **Prepare the Crust:**
28. - If using a store-bought pie crust, roll it out and place it in a 9-inch pie dish. Prick several holes with a fork.
29. - Cover the edges with aluminum foil to prevent overbrowning during baking.
31. 3. **Mix Dry Ingredients:**
32. - In a large mixing bowl, combine the granulated sugar, cinnamon, ginger, nutmeg, and salt. Mix well.
34. 4. **Combine Wet Ingredients:**
35. - Add the pumpkin puree, evaporated milk, heavy cream, and eggs to the dry ingredients.
36. - Whisk or mix thoroughly until all ingredients are well combined and smooth.
38. 5. **Pour Mixture into Crust:**
39. - Pour the mixture into the prepared pie crust.
40. - Tap the pie gently on the counter to remove any air bubbles and ensure even distribution of the filling.
42. 6. **Bake the Pie:**
43. - Place the pie in the preheated oven.
44. - Bake for 45-50 minutes, or until the center is set but still slightly jiggly (like a pudding). The crust should be golden brown.
46. 7. **Cool and Chill:**
47. - Remove the pie from the oven and let it cool on a wire rack for about 10 minutes.
48. - Place the pie in the refrigerator to chill fully. This step is crucial as it helps set the custard and improves texture, making it creamier.
50. 8. **Serve:**
51. - Once chilled, slice the creamy pumpkin pie and serve with whipped cream or vanilla ice cream if desired.
53. #### Tips for a Perfect Pie:
54. - Ensure all ingredients are at room temperature before mixing to achieve a smooth consistency.
55. - For an extra rich flavor, consider adding 1/2 tsp of ground cloves along with the other spices.
56. - Use a pre-made crust if you're short on time or prefer store-bought options; homemade crusts can be more involved but yield excellent results.
58. #### SEO Keywords:
59. - Creamy Pumpkin Pie Recipe
60. - Homemade Pumpkin Pie
61. - Easy Pumpkin Pie Instructions
62. - Perfect Pumpkin Pie for Fall
64. By following these detailed steps, you can enjoy a delicious and creamy pumpkin pie that will surely delight your family and friends. Happy baking!

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