## How to Make Creamy Roasted Garlic Mashed Potatoes
### Introduction
Creamy roasted garlic mashed potatoes are a delicious side dish that can elevate any meal. This recipe combines the rich flavor of roasted garlic with tender, smooth mashed potatoes, creating a perfect harmony of textures and tastes. Here’s how you can make this dish at home.
### Ingredients
- 1 pound of Yukon Gold potatoes, peeled and cubed
- 6 large cloves of garlic, halved
- 2 tablespoons unsalted butter
- 3 tablespoons heavy cream
- Salt to taste
- Black pepper to taste
### Instructions
#### Step 1: Preparing the Garlic
1. **Preheat Oven:** Start by preheating your oven to 400°F (205°C).
2. **Roast the Garlic:** Place the halved garlic cloves on a baking sheet lined with parchment paper. Drizzle with a little olive oil and sprinkle with salt. Roast in the oven for about 20-25 minutes, or until the garlic is soft and golden brown.
#### Step 2: Boiling the Potatoes
1. **Boil the Potatoes:** While the garlic is roasting, bring a large pot of salted water to a boil. Add the cubed potatoes and cook for about 10-15 minutes or until they are tender.
2. **Drain the Potatoes:** Drain the boiled potatoes in a colander and set them aside.
#### Step 3: Mashing the Potatoes
1. **Combine Ingredients:** In a large mixing bowl, combine the cooked potatoes with the roasted garlic cloves.
2. **Add Butter and Cream:** Add 2 tablespoons of unsalted butter and 3 tablespoons of heavy cream to the bowl. Use a potato masher or a fork to mash the mixture until it reaches your desired consistency.
#### Step 4: Seasoning
1. **Season to Taste:** Season with salt and black pepper, stirring well until everything is evenly mixed.
2. **Taste Test:** Give it a taste test and adjust the seasoning if needed. You can add more butter or cream for a richer flavor, but be careful not to overdo it.
#### Step 5: Serving
1. **Serve Hot:** Serve your creamy roasted garlic mashed potatoes immediately while they are warm.
2. **Garnish (Optional):** For an extra touch, sprinkle some chopped chives or parsley on top before serving.
### Tips for Perfect Results
- Ensure the garlic is roasted to perfection; this will enhance its flavor without making it too sharp or pungent.
- If you prefer a smoother consistency, use a potato ricer instead of a masher.
- For an even creamier texture, add a tablespoon of melted butter at the end.
### SEO-Friendly Keywords
- creamy mashed potatoes recipe
- roasted garlic mashed potatoes
- Yukon Gold potatoes
- easy mashed potatoes
- garlic mashed potatoes
By following these detailed steps, you'll be able to create a delicious and creamy roasted garlic mashed potato dish that will impress your guests. Enjoy the process of cooking and the delightful flavors it brings to your table!