creamy shallot and parsley vinaigrette

Author of this recipe: Eunice Mahmud

Creamy Shallot & Parsley Vinaigrette: A silky, herbaceous dressing perfect for salads. Ingredients: shallots, parsley, olive oil, lemon juice. Perfect for boosting any green! #Vinaigrette #SaladDressing #HerbaciousTaste

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Ingredients

• - Shallots (main ingredient)
• - Extra virgin olive oil (for creaminess and flavor)
• - Fresh parsley leaves (to add vibrant green color and fresh taste)
• - Lemon juice (to balance flavors and provide acidity)
• - Dijon mustard (adds a slight kick for depth of flavor)
• - Salt (to season the vinaigrette)
• - Black pepper (to enhance overall flavor profile)
• - Garlic (optional, for an extra layer of complexity and depth)

Steps

1. ### How to Make a Creamy Shallot and Parsley Vinaigrette: A Step-by-Step Guide
3. #### Introduction
4. A creamy shallot and parsley vinaigrette is the perfect addition to any salad or as a drizzle over steamed vegetables. This recipe combines the subtle sweetness of shallots with the fresh, vibrant flavor of parsley to create a delicious dressing that elevates simple dishes into something special.
6. #### Ingredients
7. - 2 large shallots, finely chopped
8. - 1 cup fresh parsley, finely chopped (including stems)
9. - ½ cup extra virgin olive oil
10. - ¼ cup red wine vinegar or apple cider vinegar
11. - 1 teaspoon Dijon mustard
12. - Salt and freshly ground black pepper to taste
13. - Optional: a few drops of honey for added sweetness
15. #### Equipment Needed
16. - Small bowl
17. - Whisk
18. - Measuring cups and spoons
19. - Cutting board and knife
20. - Glass jar with lid (optional, for storage)
22. ### Step-by-Step Instructions
24. 1. **Prepare the Shallots and Parsley**
25. - Begin by finely chopping 2 large shallots on your cutting board.
26. - In a separate bowl, chop about 1 cup of fresh parsley, including the stems, to ensure maximum flavor.
28. 2. **Combine Ingredients in a Bowl**
29. - Place the chopped shallots and parsley into a small mixing bowl.
31. 3. **Add Vinegar and Mustard**
32. - Drizzle ¼ cup of red wine vinegar or apple cider vinegar over the herbs.
33. - Add 1 teaspoon of Dijon mustard to the mixture, which will help emulsify the dressing and give it a rich flavor.
35. 4. **Whisk Together**
36. - Whisk all ingredients together until well combined. The acidity from the vinegar should start to break down the shallots and parsley, releasing their flavors.
38. 5. **Slowly Add Olive Oil**
39. - While continuously whisking, slowly pour in ½ cup of extra virgin olive oil.
40. - As you add the oil, keep stirring to ensure it blends smoothly with the vinegar and mustard mixture. This process is called emulsifying, which helps create a creamy texture.
42. 6. **Season with Salt and Pepper**
43. - Taste the vinaigrette and adjust seasoning by adding salt and freshly ground black pepper as needed.
44. - If desired, add 1-2 drops of honey for an extra touch of sweetness to balance out the acidity.
46. 7. **Storage (Optional)**
47. - Transfer the dressing into a glass jar with a lid if you plan on storing it in the fridge. It can last up to one week.
49. ### Tips for Perfect Results
50. - Use room temperature ingredients for better mixing.
51. - Ensure your chopping is consistent for uniform flavor distribution.
52. - Taste frequently as you add oil, stopping when you achieve the desired consistency and flavor.
54. #### Conclusion
55. This creamy shallot and parsley vinaigrette not only enhances salads but can also be used to dress a variety of vegetables or drizzled over grilled chicken. Experiment with different herbs like chives or thyme for unique variations. Enjoy your homemade dressing, and elevate your meals today!
57. #### Keywords
58. - Creamy Shallot Vinaigrette
59. - Parsley Vinaigrette Recipe
60. - Homemade Salad Dressing
61. - Emulsified Olive Oil Dressing

Relevante Seiten

• creamy shallot and parsley vinaigrette