creamy shrimp and crab bisque

Author of this recipe: Domonique Betance

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Creamy Shrimp & Crab Bisque: Savory, rich, and perfectly blended shrimp & crab in a smooth, creamy broth. Perfect for seafood lovers! #bisque #shrimp #crab #seafood #recipe

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Ingredients

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Steps

  1. ### Creamy Shrimp and Crab Bisque Recipe: A Culinary Delight
  2. #### Introduction to the Recipe
  3. Creamy shrimp and crab bisque is a luxurious soup that combines the delicate flavors of fresh seafood with creamy textures. Perfect for special occasions or when you're craving something truly indulgent, this recipe uses simple yet effective ingredients to create a rich, flavorful broth.
  4. #### Ingredients Needed
  5. - 2 tablespoons olive oil
  6. - 1 medium onion, finely chopped
  7. - 3 cloves garlic, minced
  8. - 2 carrots, peeled and diced
  9. - 1 stalk celery, diced
  10. - 1 pound shrimp, peeled and deveined
  11. - 8 ounces lump crab meat (fresh or canned)
  12. - 4 cups chicken broth
  13. - 1 cup heavy cream
  14. - 1 teaspoon paprika
  15. - Salt and pepper to taste
  16. - Fresh parsley, chopped for garnish
  17. #### Steps to Make Creamy Shrimp and Crab Bisque
  18. **Step 1: Prepare Ingredients**
  19. Start by preparing all your ingredients. Finely chop the onion, mince the garlic, and dice the carrots and celery. Ensure your shrimp is peeled and deveined, and have the crab meat ready.
  20. **Step 2: Sauté Vegetables**
  21. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes. Then add the minced garlic, carrots, and celery. Cook for another 3-4 minutes to soften the vegetables.
  22. **Step 3: Add Shrimp and Crab**
  23. Next, toss in the shrimp and cook for about 2-3 minutes until they start turning pink. Remove from heat and set aside.
  24. **Step 4: Simmer Broth**
  25. Return the pot to medium-low heat and add the chicken broth. Bring to a simmer and let it reduce slightly for 5-7 minutes, allowing flavors to meld together.
  26. **Step 5: Blend the Soup**
  27. Using an immersion blender or transferring everything to a regular blender, blend the soup until smooth and creamy. This step is crucial for achieving that silky texture.
  28. **Step 6: Add Cream and Seasonings**
  29. Pour the blended mixture back into the pot and stir in the heavy cream, paprika, salt, and pepper. Heat gently without boiling to combine flavors thoroughly.
  30. **Step 7: Garnish and Serve**
  31. Spoon the bisque into bowls and garnish with chopped fresh parsley. Serve immediately for best flavor and texture.
  32. #### Tips and Variations
  33. - For an extra rich flavor, consider using a mix of chicken broth and white wine.
  34. - Add some diced tomatoes or leeks for additional depth.
  35. - Top each bowl with a swirl of sour cream or a sprinkle of grated Parmesan cheese if desired.
  36. By following these steps, you'll create a creamy shrimp and crab bisque that will impress your guests and satisfy any seafood lover. Enjoy the process of cooking and savoring this luxurious dish!
  37. **SEO Keywords:** Creamy Shrimp and Crab Bisque, Soup Recipe, Seafood Cuisine, Chicken Broth, Heavy Cream, Immersion Blender, Fresh Parsley, Cooking Tips

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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