creamy shrimp curry rice

Author of this recipe: Vesta Rabon

Creamy Shrimp Curry Rice | Savory, flavorful shrimp in a rich coconut curry sauce over fluffy rice. Perfect for seafood lovers! #ShrimpCurryRice #CoconutCurry #SeafoodDishes

Tag your creation with #EatsNowRecipes!

Ingredients

• - Fresh shrimp, peeled and deveined
• - Rice (preferably basmati)
• - Coconut milk
• - Onion, finely chopped
• - Garlic, minced
• - Ginger, grated
• - Curry powder (ensure it's shrimp-friendly or adjust with spices like turmeric, cumin, and coriander)
• - Tomato puree
• - Green chili (optional for heat)
• - Salt to taste
• - Vegetable oil
• - Coriander leaves, chopped (for garnish)
• - Lemon juice (optional, for freshness)
• - Fresh cilantro (for serving)
• **Keywords:**
• - Creamy Shrimp Curry Rice
• - Fresh Shrimp
• - Basmati Rice
• - Coconut Milk
• - Onion
• - Garlic
• - Ginger
• - Curry Powder
• - Tomato Puree
• - Green Chili
• - Salt to Taste
• - Vegetable Oil
• - Coriander Leaves
• - Lemon Juice
• - Cilantro

Steps

1. ### Creamy Shrimp Curry Rice Recipe: A Delicious & Flavorful Meal
3. #### Introduction:
4. Creamy shrimp curry rice is a rich and flavorful dish that combines the sweetness of shrimp with the creamy texture of coconut milk. Perfect for a family meal or a special occasion, this recipe will guide you through creating an unforgettable meal.
6. #### Ingredients:
8. - 1 lb (450g) large shrimp, peeled and deveined
9. - 2 tablespoons olive oil
10. - 1 medium onion, finely chopped
11. - 3 cloves garlic, minced
12. - 1 teaspoon grated ginger
13. - 1 tablespoon curry powder
14. - 1/2 teaspoon turmeric
15. - 1/2 teaspoon cumin
16. - 1 can (14 oz) coconut milk
17. - Salt and pepper, to taste
18. - 2 cups cooked long-grain rice
19. - Fresh cilantro or green onions, chopped (for garnish)
20. - Optional: sliced jalapeño for heat
22. #### Step-by-Step Instructions:
24. **1. Prepare the Shrimp:**
25. - Rinse the shrimp under cold water and pat dry with paper towels.
26. - In a large bowl, mix the shrimp with 1 tablespoon of olive oil.
28. **2. Cook the Aromatics:**
29. - Heat 1 tablespoon of olive oil in a large pan over medium heat.
30. - Add the chopped onion and cook until translucent, about 5 minutes.
31. - Stir in the minced garlic and grated ginger; sauté for another 2-3 minutes.
33. **3. Add Spices:**
34. - Pour in the curry powder, turmeric, and cumin. Cook for 1-2 minutes, stirring constantly to avoid burning.
35. - Carefully add the coconut milk to the pan and bring it to a simmer. Let it cook for about 5 minutes to allow the flavors to meld.
37. **4. Add Shrimp:**
38. - Place the shrimp in the curry sauce and cook until they turn pink and opaque, about 3-5 minutes.
39. - Season with salt and pepper according to your taste preferences.
41. **5. Combine with Rice:**
42. - Remove from heat and gently mix the creamy shrimp curry into the cooked long-grain rice.
43. - If desired, garnish with chopped cilantro or green onions before serving.
45. #### Tips & Variations:
46. - For a richer flavor, you can add a sliced jalapeño for some extra heat.
47. - Serve with naan bread or steamed vegetables to enhance the meal experience.
48. - Adjust spices according to your spice tolerance; curry powder and cumin can be increased or decreased based on preference.
50. #### SEO Tips & Keywords:
51. - "Creamy Shrimp Curry Rice Recipe"
52. - "Coconut Milk Curries"
53. - "Indian-Style Shrimp Recipes"
54. - "Curry Powder Dishes"
55. - "Shrimp with Coconut"
56. - "Rice and Shrimp Combination"
58. By following these steps, you'll enjoy a delicious creamy shrimp curry rice that is both comforting and flavorful. Perfect for any occasion, this dish is sure to impress your family and friends!

Relevante Seiten

• creamy shrimp curry rice