creamy soup steaks

Author of this recipe: Britt Wyre

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a creamy soup steaks recipe

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Ingredients

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Steps

  1. To prepare a creamy soup steaks recipe, first you'll need to prepare your ingredients. First, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Then, slice your steak into 12 inch (1.27 centimeters) thick slices. Place the steak slices in the oven and bake for 20 minutes, or until they're browned and cooked through.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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