creamy stovetop macaroni and cheese

Author of this recipe: Antonio Pawlowski

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creamy stovetop macaroni and cheese

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Ingredients

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Steps

  1. To prepare a creamy stovetop macaroni and cheese recipe, add the following ingredients to the microwave safe bowl: 1 cup (240 mL) milk, 1 tablespoon (2.5 g) shredded cheddar cheese, 2 tablespoons (0.5 oz) Parmesan cheese. Microwave on high for 1 to 2 minutes, or until cheese is melted.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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