creamy sweet potato with ginger soup

Author of this recipe: Jada Saas

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a creamy sweet potato with ginger soup recipe

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Ingredients

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Steps

  1. To prepare a creamy sweet potato with ginger soup recipe, first peel the sweet potatoes and cut them in half lengthwise. Peel the ginger and chop it into small cubes. Place the chopped ginger, garlic, onion, carrots, and potatoes in the saucepan. Bring the mixture to boil, then reduce the heat to medium-low and simmer until the potatoes are tender, about 30 minutes. Add the cream and salt and pepper to taste. Serve the soup immediately.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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