creamy tuscan chicken pasta bake

Author of this recipe: Dania Begeman

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Creamy Tuscan Chicken Pasta Bake: Delicious, savory chicken in a rich tomato cream sauce, perfect for gatherings! #tuscan #pasta #chickenbake

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Ingredients

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Steps

  1. ### Creamy Tuscan Chicken Pasta Bake Recipe
  2. #### Ingredients:
  3. - **4 boneless, skinless chicken breasts**
  4. - **16 oz fettuccine pasta**
  5. - **2 tbsp olive oil**
  6. - **3 cloves garlic**, minced
  7. - **1 cup heavy cream**
  8. - **8 oz marinara sauce**
  9. - **1 lb fresh spinach**
  10. - **1/2 cup grated Parmesan cheese**
  11. - **1/4 tsp red pepper flakes (optional)**
  12. - **Salt and black pepper to taste**
  13. - **1/4 cup chopped fresh parsley**
  14. #### Equipment:
  15. - Large pot
  16. - Baking dish
  17. - Mixing bowl
  18. ---
  19. ### Step 1: Prepare the Chicken
  20. 1. **Preheat Oven**: Preheat your oven to 375°F (190°C).
  21. 2. **Season and Sear**: Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown on both sides, about 4-5 minutes per side. Remove from pan and set aside.
  22. ---
  23. ### Step 2: Prepare the Pasta
  24. 1. **Cook Pasta**: Bring a large pot of salted water to a boil. Add fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
  25. ---
  26. ### Step 3: Make the Sauce
  27. 1. **Sauté Garlic**: In the same skillet used for chicken, reduce heat to medium-low and add minced garlic. Cook until fragrant but not browned, about 2 minutes.
  28. 2. **Add Cream and Marinara**: Pour in heavy cream and marinara sauce. Stir well. Bring to a simmer over low heat while continuously stirring to prevent scorching.
  29. ---
  30. ### Step 4: Combine Ingredients
  31. 1. **Mix Pasta with Sauce**: Add cooked fettuccine pasta and spinach to the sauce mixture. Toss until all ingredients are well coated.
  32. 2. **Add Chicken and Cheese**: Return seared chicken breasts to the skillet, ensuring they're fully submerged in the sauce. Stir in grated Parmesan cheese and optional red pepper flakes.
  33. ---
  34. ### Step 5: Assemble and Bake
  35. 1. **Transfer to Baking Dish**: Pour the pasta mixture into a 9x13 inch baking dish.
  36. 2. **Top with Cheese**: Sprinkle shredded Parmesan cheese over the top of the pasta bake, then cover loosely with foil.
  37. 3. **Bake**: Place in preheated oven and bake for 25-30 minutes or until heated through and bubbly.
  38. ---
  39. ### Step 6: Serve
  40. 1. **Remove Foil**: Remove foil after baking to allow cheese to melt and get slightly golden on top.
  41. 2. **Garnish with Parsley**: Garnish with chopped parsley before serving. Enjoy your creamy Tuscan chicken pasta bake!
  42. #### SEO Tips:
  43. - Include keywords like "tuscan chicken pasta" and "creamy sauce" naturally in the recipe steps.
  44. - Use subheadings to break down instructions for better readability on search engine results pages (SERPs).
  45. - Add relevant alt text for images if available, using descriptive phrases such as "Tuscan Chicken Pasta Bake with Creamy Sauce."
  46. This creamy Tuscan chicken pasta bake is not only delicious but also a perfect comfort food option. Perfect for family dinners or cozy nights in!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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