creamy white chicken chili with salsa verde

Author of this recipe: Charlena Patcher

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creamy white chicken chili with salsa verde recipe

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Ingredients

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Steps

  1. To prepare a creamy white chicken chili with salsa verde recipe, you'll first need to prepare the ingredients for the recipe. Wash the chicken breasts and pat them dry with paper towels. Place the skin side down on the baking sheet and bake in the oven at 350 degrees for 1 hour and 15 minutes or until chicken is no longer pink. Remove from oven and let sit for 5 minutes before slicing and serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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