creole shrimp mac and cheese

Author of this recipe: David Gallion

Creole Shrimp Mac & Cheese: Savory Gulf shrimp in creamy, spicy cheese sauce! #CreoleCuisine #ShrimpMacCheese

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Ingredients

• - **Shrimp Mac and Cheese Ingredients:**
• - Large peeled and deveined shrimp
• - Elbow macaroni pasta
• - Shredded cheddar cheese (for optimal melting)
• - Grated Parmesan cheese (adds a delicious nutty flavor)
• - Sharp white cheddar cheese (for creaminess and flavor)
• - Creole seasoning (key to achieving authentic flavors)
• - Hot sauce (optional for that spicy kick)
• - Unsalted butter
• - All-purpose flour
• - Chicken broth (vegetable broth can be used as an alternative)
• - Heavy cream (for a rich, creamy texture)
• - Garlic cloves (minced or finely chopped)
• - Onion (finely diced)
• - Green bell pepper (diced for color and flavor)
• - Corn starch (optional, for thickening the sauce)
• - Salt and black pepper
• - Fresh parsley (for garnishing; optional but recommended)
• **SEO Keywords:** shrimp mac and cheese recipe, creole seasoning, cheddar cheese, macaroni pasta, heavy cream, hot sauce, all-purpose flour, chicken broth, garlic, onion, green bell pepper, corn starch, salt, black pepper

Steps

1. ### Creole Shrimp Mac and Cheese Recipe
3. #### Introduction:
4. Creole cuisine is rich in flavor, combining elements of French, Spanish, African, and Native American cooking traditions to create a unique and delicious blend. In this recipe, we'll combine the creamy comfort of macaroni and cheese with the savory zest of shrimp for a dish that's sure to impress your dinner guests.
6. #### Ingredients:
7. - 16 oz elbow macaroni
8. - 4 tablespoons unsalted butter
9. - 4 tablespoons all-purpose flour (optional)
10. - 2 cups whole milk
11. - 2 cups shredded cheddar cheese
12. - 1 cup shredded mozzarella cheese
13. - 1/2 teaspoon cayenne pepper (adjust to taste)
14. - 3-4 large shrimp, peeled and deveined
15. - 1 small onion, finely chopped
16. - 2 cloves garlic, minced
17. - 1 tablespoon Worcestershire sauce
18. - Salt and freshly ground black pepper to taste
19. - Optional: Creole seasoning or paprika for added flavor
21. #### Equipment:
22. - Large pot
23. - Stockpot (for boiling pasta)
24. - Medium saucepan
25. - Baking dish
26. - Ladle
28. #### Instructions:
30. ##### Step 1: Prepare the Macaroni
31. 1. **Boil the Macaroni:** Bring a large pot of salted water to a boil.
32. 2. Add the elbow macaroni and cook according to package instructions until al dente, about 8 minutes.
34. **SEO Tip:** Ensure your pasta is cooked at an optimal temperature for best results.
36. ##### Step 2: Make the Shrimp
37. 1. **Sauté Onions and Garlic:** In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
38. 2. Stir in the minced garlic and cook for another minute until fragrant.
39. 3. **Add Shrimp:** Add the shrimp to the pan along with cayenne pepper, Worcestershire sauce, salt, and pepper or Creole seasoning if using. Cook for 5-7 minutes, until the shrimp turn pink and are fully cooked.
41. **SEO Tip:** Use quality ingredients like fresh shrimp for the best taste.
43. ##### Step 3: Create the Cheese Sauce
44. 1. **Whisk Milk and Flour (Optional):** In a separate saucepan, whisk together milk and flour if using to thicken the cheese sauce. This step is optional but recommended for a richer flavor.
45. 2. Slowly pour in the milk mixture while continuously stirring until smooth.
46. 3. Add both types of shredded cheeses and stir until melted and creamy.
48. **SEO Tip:** For an extra rich sauce, blend some of the macaroni with the cheese sauce before adding it back to the pot.
50. ##### Step 4: Combine Everything
51. 1. **Combine Pasta and Shrimp:** Drain the cooked pasta and mix it into the cheese sauce.
52. 2. Stir in the cooked shrimp mixture until well coated.
54. **SEO Tip:** Use a large spoon or spatula to ensure all ingredients are evenly distributed.
56. ##### Step 5: Bake (Optional)
57. 1. **Transfer to Baking Dish:** Transfer the macaroni and cheese mixture to a baking dish.
58. 2. **Top with Additional Cheese:** Sprinkle extra shredded cheddar or mozzarella on top for a golden, crispy topping.
59. 3. **Bake at 375°F (190°C) for 20 minutes** until bubbly and the top is golden brown.
61. **SEO Tip:** Adding a sprinkle of paprika can enhance the color and flavor without altering the taste too much.
63. #### Serving Suggestions:
64. Serve this Creole Shrimp Mac and Cheese hot, garnished with chopped green onions or fresh parsley. It pairs wonderfully with a crisp green salad for a complete meal.
66. **Final Note:**
67. This recipe is perfect for special occasions or family dinners where you want to serve something both comforting and exciting. Experiment with different types of cheese or add more vegetables like bell peppers or peas for additional flavor and nutrition.
69. By following these steps, you'll be able to create a delicious Creole Shrimp Mac and Cheese that's sure to become a family favorite!

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