creole stuffed eggplant vegetables

Author of this recipe: Tanika Chudzik

creole stuffed eggplant vegetables

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Ingredients

• Creole, Eggplant, Vegetables

Steps

1. To prepare a creole stuffed eggplant vegetables recipe, you will first need to prepare the eggplants. You will need: 1 pound eggplant, 2 tablespoons olive oil, 1 teaspoon kosher salt, and 2 teaspoons thyme. Cut each eggplant in half lengthwise and scoop out the seeds. Place the cut eggplant halves in the bottom of an 8 x 8-inch baking dish. Fill each half with 1 tablespoon of tzatziki sauce. Cover the dish with plastic wrap and refrigerate until ready to use.

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• creole stuffed eggplant vegetables