crisp wild mushroom risotto with mozzarella

Author of this recipe: Spencer Figueroa

crisp wild mushroom risotto with mozzarella

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Ingredients

• risotto, wild mushrooms, mozzarella cheese

Steps

1. To prepare a crisp wild mushroom risotto with mozzarella recipe, you'll need: 1 1/2 cups cooked fettuccine alfredo, 2 tablespoons butter, 1 tablespoon kosher salt, 1/2 teaspoon pepper, and 1 teaspoon thyme. Toss the pasta with the butter and tarragon and season with salt and pepper. Cover and cook on medium-low heat until the cheese is melted. Remove from the heat and stir in the mushrooms. Serve immediately.

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• crisp wild mushroom risotto with mozzarella