- Organic courgettes (zucchini) - for a vibrant flavor and texture
- Medium-sized potatoes - peeled and grated, for a good balance of crispiness
- Onions - finely chopped, to add depth and sweetness
- Eggs - 2 large eggs, for binding the mixture
- All-purpose flour - 1 cup, to help achieve the perfect crispy exterior
- Baking powder - 1 teaspoon, for extra fluffiness
- Salt - 1/2 teaspoon, to enhance flavor
- Black pepper - a pinch, for added spiciness (optional)
- Vegetable oil - for frying, ensure it has a high smoke point
- Lemon juice - a dash, to refresh the taste and prevent browning
Keywords included:
- crispy courgette and potato pancakes ingredients list
- organic courgettes for vibrant flavor
- medium-sized potatoes for balance of crispiness
- onions for depth and sweetness in pancakes
- eggs for binding mixture
- all-purpose flour for perfect texture
- baking powder for fluffiness
- salt for enhanced flavor
- black pepper for spiciness
- vegetable oil for frying
- lemon juice to prevent browning
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### Crispy Courgette and Potato Pancakes Recipe
Looking for a delicious and healthy alternative to traditional potato pancakes? Try these crispy courgette and potato pancakes! These pancakes are not only packed with flavor but also provide a delightful crunch that will satisfy your cravings. Follow the steps below to make them at home.
#### Ingredients:
- 2 medium potatoes, peeled and grated
- 1 large courgette (zucchini), grated
- 1 small onion, finely chopped
- 2 eggs
- 1/4 cup all-purpose flour or gluten-free flour for those with dietary restrictions
- Salt to taste
- Pepper to taste
- Vegetable oil for frying
#### Equipment:
- Large bowl
- Grater
- Fork or whisk
- Non-stick pan or skillet
### Step-by-Step Guide:
#### Step 1: Prepare the Vegetables
Start by grating the potatoes and courgette. Place them in a colander to drain off excess moisture for about 15 minutes. This step is crucial as it prevents the pancakes from becoming soggy.
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#### Step 2: Combine Ingredients
In a large bowl, mix the drained vegetables with finely chopped onion, eggs, flour, salt, and pepper. Ensure all ingredients are well combined to form a smooth batter. If the mixture seems too dry, you can add a bit more milk or water.
Heat a non-stick pan over medium heat. Add a thin layer of vegetable oil to coat the surface evenly. Ensure it’s not too hot as this will prevent sticking and burning.
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#### Step 4: Fry the Pancakes
Using a ladle or spoon, pour about 1/4 cup of batter onto the heated pan for each pancake. Cook on one side until golden brown, then flip to cook the other side until crispy and golden.
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#### Step 5: Serve
Remove from the pan and place on a wire rack or paper towels to drain any excess oil. Serve immediately with your favorite dipping sauces like sour cream or apple sauce for an added burst of flavor.
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### Tips:
- Ensure the potatoes are very well drained after grating to avoid making your pancakes too soggy.
- You can experiment with adding herbs like chives or parsley for extra flavor.
- For a gluten-free version, use gluten-free flour and ensure all other ingredients are also suitable.
Enjoy your crispy courgette and potato pancakes as an appetizer, side dish, or even as a light meal! Perfect for brunch, dinner parties, or any casual gathering.