- Baking soda (to enhance crispiness, 1/4 teaspoon per pound of chicken)
- Paprika (smoked or hot for added flavor, 1 tablespoon)
- Garlic powder (1 teaspoon)
- Onion powder (1 teaspoon)
- Salt (2 teaspoons)
- Black pepper (1 teaspoon)
- Olive oil (for browning and oven cooking, 2 tablespoons)
- Fresh thyme (optional, 1 teaspoon to sprinkle after frying)
### Keywords:
- crispy chicken breasts
- oven fried chicken recipe
- all-purpose flour coating
- baking soda for crispy skin
- garlic powder seasoning
- paprika flavoring
- fresh herbs for extra taste
### SEO Tips:
- Use hyphens between keywords in URLs if applicable.
- Include relevant keywords naturally throughout your content to boost search engine rankings.
Advertisement
Steps
### How to Make Crispy Juicy Oven-Fried Chicken Breasts
#### Introduction
Looking for an easy yet delicious way to make perfectly crispy oven-fried chicken breasts? This recipe is designed with both beginners and experienced cooks in mind. Follow these simple steps, focusing on key SEO-friendly keywords like "crispy chicken," "oven-fried," and "juicy chicken breasts," to create a meal that will impress your family or friends.
#### Ingredients
- 4 boneless, skin-on chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 large eggs
- 2 cups panko breadcrumbs
- Vegetable oil for frying
#### Equipment Needed
- Baking sheet
- Aluminum foil
- Whisk
- Mixing bowl
- Skillet or pan (for breading)
- Paper towels
#### Step-by-Step Instructions
1. **Preparation**
- Preheat your oven to 400°F (205°C).
- Place the chicken breasts on a cutting board and use a sharp knife to cut a few slashes across each breast, about 3/8-inch deep. This helps the marinade penetrate deeper into the meat.
2. **Marinate**
- In a large mixing bowl, beat the eggs.
- Combine flour, paprika, garlic powder, salt, and pepper in another bowl.
- Dredge each chicken breast first in the seasoned flour mixture, shaking off excess, then dip in egg wash, and finally coat with panko breadcrumbs. Press lightly to ensure even coating.
3. **Fry**
- Heat a few tablespoons of vegetable oil in a skillet over medium-high heat until it shimmers.
- Carefully place breaded chicken breasts into the hot skillet and fry for 2-3 minutes on each side, or until golden brown and crispy.
- Remove with tongs and let them drain on paper towels.
4. **Bake**
- Line a baking sheet with aluminum foil and lightly grease it.
- Arrange the fried chicken breasts on the baking sheet in a single layer.
- Bake for 10-12 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F/74°C).
5. **Serve**
- Remove from oven and let rest for 3-5 minutes before serving to ensure the juices are evenly distributed.
#### Tips
- To achieve extra crispy results, you can lightly fry the chicken in oil until golden, then finish it off in the oven.
- For an added flavor boost, consider marinating the chicken breasts in buttermilk or yogurt overnight before coating them.
#### Conclusion
By following these steps and incorporating the essential SEO-friendly keywords, you’ll be able to create a mouth-watering dish that’s both crispy on the outside and juicy on the inside. Perfect for any occasion, this oven-fried chicken recipe is sure to become a family favorite!
---
This detailed guide not only provides clear instructions but also includes relevant keywords to improve search engine visibility while making your content more engaging and easier to follow.