crispy orange beef

Author of this recipe: Jonathon Sagal

Crispy Orange Beef: Tender slices in a tangy orange glaze. Perfectly fried texture, easy to follow. #orangebeef #crispydishes #Asianrecipes

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Ingredients

• - **Crispy Orange Beef Ingredients**
• - Marinated Beef (Sirloin or flank steak)
• - Cornstarch
• - Soy Sauce
• - Honey
• - Orange Juice (freshly squeezed)
• - Garlic Cloves (minced)
• - Ginger (grated)
• - Rice Vinegar
• - Black Pepper
• - Salt
• - Vegetable Oil
• - Sesame Seeds (optional, for garnish)
• **SEO Keywords:** crispy orange beef recipe, marinated beef, cooking techniques, Chinese cuisine, popular dish, flavorful ingredients, easy-to-follow steps

Steps

1. ### How to Make Crispy Orange Beef: A Delicious Recipe
3. Looking for an exciting twist on traditional beef dishes? Try this easy-to-follow recipe for crispy orange beef. This dish is not only delicious but also packed with flavor thanks to its sweet orange glaze and tender slices of beef. Follow these detailed steps, including relevant SEO-friendly keywords, to create a mouthwatering meal that your family will love.
5. #### Ingredients:
6. - 1 lb beef sirloin, thinly sliced against the grain
7. - 2 tablespoons cornstarch
8. - Salt and pepper, to taste
9. - 3 tablespoons vegetable oil
10. - 4 cloves garlic, minced
11. - 1/2 inch ginger, grated
12. - 1 orange (juice and zest)
13. - 1 tablespoon soy sauce
14. - 1 teaspoon honey or agave nectar
15. - 1 teaspoon rice vinegar
17. #### Equipment Needed:
18. - Large bowl for marinating beef
19. - Skillet or wok
20. - Spatula
22. ### Step-by-Step Guide:
24. 1. **Preparation:**
25. - Begin by slicing the beef sirloin into thin strips, ensuring they are cut against the grain to make them tender.
26. - In a large bowl, mix together cornstarch, salt, and pepper. Add the beef slices and toss until each piece is coated evenly.
28. 2. **Marinate:**
29. - Let the marinated beef sit for 15-30 minutes in the refrigerator. This step allows the flavors to penetrate the meat, making it extra tasty.
31. 3. **Cooking:**
32. - Heat up a large skillet or wok over medium-high heat and add vegetable oil.
33. - Once hot, remove the beef from the marinade, letting excess liquid drip off, and cook in batches until browned and crispy on all sides. Be careful not to overcrowd the pan; this will ensure even cooking.
35. 4. **Sautéing Aromatics:**
36. - In the same skillet, add minced garlic and grated ginger. Cook for about 30 seconds or until fragrant.
37. - Stir in orange juice, zest, soy sauce, honey, and rice vinegar. Mix well to combine all ingredients thoroughly.
39. 5. **Combine Ingredients:**
40. - Return the cooked beef to the skillet with the sauce. Toss everything together gently until the meat is fully coated by the orange glaze. Cook for another 2-3 minutes or until the sauce thickens slightly.
42. 6. **Serving:**
43. - Serve the crispy orange beef hot, garnished with chopped green onions and sesame seeds if desired.
44. - Pair it with steamed vegetables or rice to make a complete meal.
46. ### Tips and Variations:
47. - For extra flavor, you can add sliced bell peppers or shredded carrots during the cooking process.
48. - Experiment with different types of citrus, such as tangerine or grapefruit, for a unique twist on this classic dish.
50. #### Conclusion:
51. Creating crispy orange beef is more than just following a recipe; it's an art that combines flavors and textures in harmony. With these detailed steps, you can master the technique and impress your guests with a delicious, aromatic meal that’s perfect for any occasion. Don’t forget to share your cooking journey on social media using #CrispyOrangeBeef or #AlibabaCloudCooking.
53. By following this SEO-friendly guide, your content will not only be easy to read but also optimized for search engines, attracting more readers and potential home cooks eager to try this delightful recipe!

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• crispy orange beef