Looking for a tasty, oven-baked twist on traditional chicken wings? This recipe delivers perfectly crispy chicken wings with a sweet and tangy honey garlic sauce that will leave your taste buds craving more! Perfect for game days or any casual get-together, these wings are sure to be a hit.
#### Ingredients
- **1 lb (450g) chicken wings**
- **2 tbsp olive oil**
- **1 tsp paprika**
- **1/2 tsp garlic powder**
- **1/2 tsp onion powder**
- **1/4 tsp salt**
- **1/4 tsp black pepper**
- **3 tbsp honey**
- **2 cloves garlic, minced**
- **1/4 cup soy sauce (or tamari for gluten-free)**
- **2 tbsp white vinegar or lemon juice**
- **2 tbsp Worcestershire sauce**
- **1 tsp ginger, grated**
#### Step-by-Step Guide
1. **Preparation:**
- Preheat your oven to 375°F (190°C).
- Separate chicken wings into drumettes and flats.
- In a bowl, mix olive oil with paprika, garlic powder, onion powder, salt, and black pepper.
2. **Marinating the Wings:**
- Place the prepared wing sections in the marinade mixture, ensuring each piece is well coated.
- Cover and refrigerate for at least 30 minutes to an hour to allow the flavors to penetrate.
3. **Baking the Chicken Wings:**
- Line a baking sheet with parchment paper or aluminum foil.
- Arrange the marinated wings in a single layer on the prepared pan, making sure they don't overlap.
- Bake for about 25 minutes, then flip them over and bake for another 10 to 15 minutes until golden brown and crispy.
4. **Preparing the Honey Garlic Sauce:**
- In a small saucepan, combine honey, minced garlic, soy sauce (or tamari), white vinegar or lemon juice, Worcestershire sauce, and grated ginger.
- Heat over medium heat until the mixture comes to a simmer. Let it reduce for about 5 minutes until slightly thickened.
5. **Tossing the Wings:**
- Once the wings are crispy, remove them from the oven and let them cool slightly.
- Toss the wings in the honey garlic sauce until they are evenly coated.
6. **Final Touches:**
- Return the wings to the baking sheet and place back into the oven for another 5 minutes to allow the sauce to set on the wings.
- Serve immediately while hot, garnished with chopped green onions or sesame seeds if desired.
#### Tips and Variations
- For extra crispy wings, you can double-cook them by first air-frying them at high heat until golden and then baking in the oven.
- Experiment with adding a pinch of cayenne pepper for some heat or substituting maple syrup for a slightly different flavor profile.
- Serve these wings with your favorite dipping sauces like blue cheese, ranch, or BBQ sauce.
#### Conclusion
These crispy oven-baked chicken wings honey garlic sauce are easy to make and packed with flavor. Whether you’re hosting a party or simply want a delicious snack at home, this recipe is sure to satisfy everyone's cravings! Enjoy!
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