### Crispy Pan Seared Snapper Recipe | Passion Fruit Cream & Citrus Shaved Fennel Salad
#### Introduction:
Welcome to this culinary journey where we bring together the crispiness of pan-seared snapper, the vibrant flavors of passion fruit cream and citrus, the freshness of shaved fennel, sautéed prawns, and a zesty spicy green mango jam. This dish is not only visually stunning but also packed with flavor.
#### Ingredients:
- 4 snapper fillets
- Salt and pepper to taste
- Olive oil for cooking
- 1 cup passion fruit pulp (or passion fruit seeds)
- ½ cup heavy cream
- Zest of 2 lemons
- Juice of 1 lemon
- 2 large fennel bulbs, thinly sliced
- Fresh mint leaves
- Prawns, peeled and deveined
- Spicy green mango jam
- Lemon wedges (for garnish)
#### Equipment:
- Non-stick frying pan
- Mandoline slicer for fennel
- Mixing bowl
### Step-by-Step Instructions:
1. **Prep the Snapper:**
- Season both sides of the snapper fillets with salt and pepper.
- In a non-stick frying pan, heat a small amount of olive oil over medium-high heat.
2. **Cook the Snapper:**
- Place the snapper fillets in the hot pan skin-side down (if using whole fish, start by cooking the flesh side). Cook for about 3-4 minutes until golden brown and crispy.
- Flip to cook the other side for another 1-2 minutes. Ensure the internal temperature reaches at least 63°C (145°F) to ensure food safety.
3. **Prepare Passion Fruit Cream:**
- In a mixing bowl, combine passion fruit pulp with heavy cream, lemon zest, and juice.
- Whisk until smooth and creamy. Adjust seasoning as needed. Set aside in the refrigerator for at least 30 minutes to chill and thicken slightly.
4. **Shave Fennel and Assemble Salad:**
- On a mandoline slicer, carefully slice the fennel into thin strips.
- Toss with a little olive oil and lemon juice. Top with fresh mint leaves for added freshness.
5. **Sauté Prawns:**
- In another pan, heat some olive oil over medium-high heat. Sauté the prawns until they turn pink and are just cooked through.
- Remove from heat and set aside.
6. **Assemble and Garnish:**
- Place the snapper fillets on a plate or platter.
- Spoon the passion fruit cream around each piece of snapper.
- Add the shaved fennel salad to one side, then top with sautéed prawns.
- Drizzle spicy green mango jam over the prawns and garnish with lemon wedges.
7. **Serve:**
- Serve immediately while the fish is still warm. Enjoy the combination of flavors!
#### SEO Tips:
- Use keywords like "pan-seared snapper," "passion fruit cream," "shaved fennel salad," "sautéed prawns," and "spicy green mango jam" throughout your recipe.
- Include alt text for images, such as “Crispy Pan-Seared Snapper with Passion Fruit Cream and Shaved Fennel Salad”.
- Use headers (H1, H2) to break up the content into sections, making it easier for both readers and search engines to navigate.
By following these detailed steps, you will be able to create a stunning and delicious meal that is sure to impress your guests. Enjoy cooking!