crispy pork carnitas

Author of this recipe: Lonnie Kiner

Crispy Pork Carnitas Recipe: Tender, slow-cooked pork, seasoned perfectly, then seared for crispy edges. Perfect for tacos! #carnitas #tacostory #crispy猪肉脆皮炖肉食谱：慢煮嫩滑猪肉，加入完美调味，快速煎炸外皮酥脆。适合卷墨西哥玉米饼！#carnitas #tacos故事 #酥脆

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Ingredients

• - Pork shoulder (fresh or frozen)
• - Onion (large, finely chopped)
• - Garlic cloves (3-4, minced)
• - Salt (for seasoning)
• - Black pepper (freshly ground, to taste)
• - Cumin (1 teaspoon, for flavor enhancement)
• - Bay leaves (2-3, for additional aroma)
• - Fresh cilantro (optional, for garnish)
• - Lime wedges (for serving, adds a zesty kick)
• Incorporate these ingredients into your recipe to ensure a delicious and authentic crispy pork carnitas. Don't forget to marinate the meat in spices for at least 4 hours or overnight for optimal flavor results.

Steps

1. ### How to Make Crispy Pork Carnitas: A Step-by-Step Guide
3. **Introduction**
5. Crispy pork carnitas are a beloved Mexican dish known for its tender, flavorful, and perfectly crispy meat. Follow these detailed steps to create an authentic version that will impress your family and friends. This recipe is SEO-friendly and includes relevant keywords to help you find the best results when searching online.
7. ---
9. #### Ingredients
11. - 2 pounds pork shoulder (butt), fat on top
12. - 1 large onion, quartered
13. - 3 cloves garlic, smashed
14. - 4 cups chicken or pork stock
15. - 1 teaspoon dried oregano
16. - 1 bay leaf
17. - Salt and pepper to taste
18. - Cooking oil for frying
20. ---
22. #### Step-by-Step Instructions
24. **Step 1: Brine the Pork**
26. 1. **Prepare the Brining Solution:** In a large bowl, mix together 2 cups of water with 1 tablespoon of salt.
27. 2. **Soak the Pork:** Place the pork in the brining solution and refrigerate for at least 4 hours or overnight.
29. **Step 2: Slow Cook the Pork**
31. 1. **Combine Ingredients:** After brining, remove the pork from the refrigerator and place it in a large pot with the quartered onion, smashed garlic, chicken or pork stock, oregano, bay leaf, salt, and pepper.
32. 2. **Cook Over Low Heat:** Bring to a simmer over low heat, cover, and cook for 3-4 hours until the meat is tender.
34. **Step 3: Shred the Pork**
36. 1. **Remove from Pot:** Once cooked, remove the pork from the pot with tongs or a large spoon.
37. 2. **Shred the Meat:** Use two forks to shred the meat into small pieces, discarding any fat and bones.
39. **Step 4: Fry for Crispy Skin**
41. 1. **Preheat Oil:** Heat about an inch of cooking oil in a deep skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C).
42. 2. **Fry the Pork:** Add the shredded pork in small batches to avoid overcrowding the pan. Fry for 4-6 minutes, flipping occasionally, until the meat is golden and crispy.
43. 3. **Drain Excess Oil:** Use a slotted spoon or spider strainer to remove the pork from the hot oil and let it drain on paper towels.
45. **Step 5: Serve**
47. 1. **Warm Tortillas:** Warm corn tortillas in a skillet over medium heat for a few seconds per side.
48. 2. **Assemble the Dish:** Fill each tortilla with shredded crispy pork, diced onions, sliced avocado, and fresh cilantro. Garnish with lime wedges and serve immediately.
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52. #### Tips for Success
54. - **Use Fresh Ingredients:** Ensure your pork is of good quality to achieve the best flavor.
55. - **Adjust Seasonings:** Taste as you go and adjust salt, pepper, or herbs according to personal preference.
56. - **Avoid Overcrowding:** Fry in small batches to ensure even cooking and a crispy texture.
58. By following these detailed steps, you can create a delicious batch of crispy pork carnitas that will be the highlight of any meal. Happy cooking!

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