crispy potato pancake smoked salmon and dill caper vinaigrette

Author of this recipe: Tamatha Lapierre

Crispy Potato Pancakes with Smoked Salmon & Dill Caper Vinaigrette | Perfect for brunch or dinner. #potatopancakes #smokedsalmon #dillcapervinaigrette

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Ingredients

• - Crispy Potato Pancakes:
• - Potatoes (use firm varieties like Russet or Yukon Gold)
• - All-purpose flour
• - Eggs
• - Onions (optional for added flavor)
• - Salt and pepper
• - Olive oil or vegetable oil
• - Dill (fresh or dried)
• - Smoked Salmon:
• - Smoked salmon slices or fillets
• - Dill Caper Vinaigrette:
• - Red wine vinegar or apple cider vinegar
• - Olive oil
• - Fresh dill, chopped
• - Capers, drained and rinsed
• - Shallots (optional for added depth)
• - Lemon juice
• - Salt and pepper
• - Dijon mustard (optional)
• - Additional Optional Toppings:
• - Fresh herbs (such as chives or parsley)
• - Sour cream or crème fraîche (for a creamy texture)
• - Crumbled feta cheese (for extra flavor)

Steps

1. ### Crispy Potato Pancake Recipe with Smoked Salmon & Dill Caper Vinaigrette
3. #### Ingredients:
4. - **Crispy Potato Pancakes:**
5. - 2 large potatoes (about 1 pound)
6. - 1/2 small onion, finely chopped
7. - 3 tablespoons all-purpose flour
8. - Salt and pepper to taste
9. - Vegetable oil for frying
11. - **Smoked Salmon & Dill Caper Vinaigrette:**
12. - 4 oz smoked salmon, thinly sliced
13. - 1/2 cup sour cream
14. - 1 tablespoon capers, drained and rinsed
15. - 3 tablespoons chopped fresh dill
16. - 1 clove garlic, minced
17. - Juice of 1 lemon
18. - 1 teaspoon Dijon mustard
19. - Salt and pepper to taste
21. - **Garnish:**
22. - Fresh chives, finely chopped
23. - Lemon wedges for serving
25. #### Preparation Steps:
27. 1. **Prepare the Potato Pancakes:**
28. - Peel the potatoes and grate them using a box grater or food processor.
29. - In a large bowl, mix the grated potatoes with chopped onion, flour, salt, and pepper until well combined.
30. - Let the mixture rest for 5-10 minutes to allow excess moisture to release. This will make your pancakes fluffier.
32. 2. **Fry the Potato Pancakes:**
33. - Heat a large skillet over medium heat. Add enough vegetable oil to coat the bottom of the pan (about 1/4 inch).
34. - Drop tablespoon-sized portions of potato mixture into the hot skillet and flatten with the back of a spoon.
35. - Fry until golden brown on both sides, about 3-5 minutes per side.
37. 3. **Prepare the Vinaigrette:**
38. - In a small bowl, mix sour cream, capers, dill, minced garlic, lemon juice, Dijon mustard, and salt and pepper to taste.
39. - Set aside until ready to serve.
41. 4. **Assemble the Pancakes:**
42. - Place a fried potato pancake on a plate or individual serving dishes.
43. - Top each pancake with sliced smoked salmon, then drizzle with the dill caper vinaigrette.
44. - Garnish with finely chopped fresh chives and lemon wedges.
46. 5. **Serve Immediately:**
47. - Serve the crispy potato pancakes warm, allowing guests to squeeze a little lemon juice over their plate if desired.
49. #### Tips for Success:
50. - Ensure your potatoes are grated thinly to achieve that perfect crispiness.
51. - Use a non-stick skillet or add a thin layer of baking paper for easier flipping and cleanup.
52. - For an extra burst of flavor in the vinaigrette, consider adding some smoked paprika or a touch of honey.
54. #### SEO Keywords:
55. - Crispy Potato Pancakes
56. - Smoked Salmon Vinaigrette
57. - Dill Caper Dressing
58. - Fluffy Potato Pancakes Recipe
60. Enjoy this delicious and elegant dish for a special occasion or as a delightful weeknight treat!

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• crispy potato pancake smoked salmon and dill caper vinaigrette