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### Crispy Roasted Parmesan Potatoes Recipe: A Delicious Side Dish
#### Introduction to Crispy Roasted Parmesan Potatoes
Crispy roasted parmesan potatoes are a delightful side dish that can elevate any meal from simple to spectacular. This recipe offers a perfect blend of flavor and texture, making it a must-try for both casual dinners and special occasions.
#### Ingredients
- 2 pounds (907g) of baby or small fingerling potatoes
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
#### Equipment Needed
- Large mixing bowl
- Baking sheet
- Parchment paper
- Tongs
#### Step-by-Step Guide
##### Step 1: Preheat Your Oven and Prepare the Potatoes
1. **Preheat your oven to 400°F (205°C).**
2. **Wash and pat dry the potatoes with a clean towel or paper towels.** This helps in achieving a crispy exterior.
##### Step 2: Toss the Potatoes
1. **Place the cleaned and patted-dry potatoes in a large mixing bowl.**
2. **Drizzle them evenly with olive oil, ensuring they are coated well.**
3. **Season generously with salt and pepper to taste.** This step is crucial for adding depth of flavor.
##### Step 3: Add Parmesan Cheese
1. **Sprinkle the grated Parmesan cheese over the potatoes.** The goal is not just a thin layer but enough to provide a strong, cheesy flavor.
2. **Toss the mixture gently until all the potatoes are well coated with both oil and cheese.**
##### Step 4: Prepare the Baking Sheet
1. **Line a baking sheet with parchment paper** for easier cleanup and to prevent sticking.
##### Step 5: Arrange the Potatoes on the Pan
1. **Spread the seasoned potatoes evenly across the prepared pan, leaving some space between each potato.**
2. **This step ensures that all pieces get an even amount of heat exposure, leading to perfect crispy results.**
##### Step 6: Roast in the Oven
1. **Bake for about 30-40 minutes or until golden brown and crispy.** Check periodically towards the end to ensure they don't burn.
2. **You can use tongs to gently stir them halfway through, promoting even browning on all sides.**
##### Step 7: Serve
1. **Remove from the oven once done.**
2. **Let the potatoes cool for a few minutes before serving to allow the flavors to meld and the texture to set up properly.**
#### Tips for Perfect Crispy Roasted Parmesan Potatoes
- Ensure your potatoes are well-cooked but still firm, as this will help maintain their crispiness after roasting.
- Use fresh grated Parmesan cheese instead of pre-grated, which can sometimes contain anti-caking agents that might affect the texture.
#### Conclusion
Crispy roasted parmesan potatoes are a versatile and satisfying addition to any menu. Perfect for parties or family dinners, this recipe is easy to follow and packed with flavor. Enjoy your culinary adventure!
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By following these steps, you'll be able to create a delicious and impressive side dish that will surely impress your guests. Don't forget to share your results on social media using the hashtag #CrispyRoastedPotatoes or leave a comment below!