crispy salmon buttered new potatoes and tartare sauce

Author of this recipe: Gregory Bumm

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a crispy salmon buttered new potatoes and tartare sauce recipe

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Ingredients

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Steps

  1. To prepare the crispy salmon buttered new potatoes and tartare sauce recipe, place the salmon fillets, skin side down, on a rimmed baking sheet and brush with butter. Bake at 400?F (204?C) for 20 minutes or until the fish flakes easily when pierced with fork.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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