crispy seabass sweet and sour sauce

Author of this recipe: Jason Blixt

crispy seabass sweet and sour sauce

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Ingredients

• Seabass, Sweet and Sour Sauce

Steps

1. To prepare a crispy seabass sweet and sour sauce recipe, first you will need to prepare the ingredients for the sauce. First, you'll need 2 tablespoons of sugar, 1 tablespoon of water, and 1 teaspoon of red pepper flakes. Place the sugar and water in the saucepan and heat over medium-high heat until it's completely dissolved. Then, add the salt and pepper to taste and cook the mixture for 2 to 3 minutes, stirring constantly. Remove the pan from the heat and stir in 1/4 cup of the lime juice. Add the remaining ingredients and mix well.

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• crispy seabass sweet and sour sauce