- Sichuan peppercorns (optional for authentic flavor)
- Black sesame seeds (for topping)
- Rice noodles or steamed rice (serving option)
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Steps
### Crispy Sticky Mongolian Beef Recipe
#### Introduction:
Discover how to make deliciously tender yet crispy Mongolian beef that's perfect for a quick family dinner or an impressive party dish. This recipe combines juicy slices of flank steak with a sweet and savory sauce, all coated in crispy potato strips.
#### Ingredients:
- 1 lb flank steak
- 2 large potatoes (peeled and cut into thin wedges)
- 3 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon honey
- 1/4 teaspoon sesame oil
- 1/2 cup water
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
#### Steps:
1. **Preparation:**
- Begin by cutting the flank steak into thin slices against the grain.
- Preheat your oven to 400°F (205°C).
2. **Potato Preparation:**
- Place potato wedges in a large bowl of cold water for about 30 minutes. This helps remove excess starch and ensures they're crispier when cooked.
3. **Marination:**
- In a small bowl, mix soy sauce, hoisin sauce, honey, sesame oil, and water. Add the sliced steak and let it marinate in the refrigerator for at least 15 minutes but up to several hours.
4. **Crisping Potatoes:**
- Drain the potatoes well and pat them dry with paper towels.
- Heat the vegetable oil in a large skillet or deep fryer over medium heat until it reaches about 375°F (190°C).
- Carefully add potato wedges, working in batches if necessary to avoid overcrowding. Fry for about 4-6 minutes or until golden brown and crispy.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
5. **Cooking Steak:**
- In the same skillet, heat a little bit of oil over medium-high heat. Cook steak slices in batches, adding them one at a time so they don’t stick together, for 1-2 minutes per side or until desired doneness.
- Once cooked, transfer to a plate and tent with aluminum foil to keep warm.
6. **Sauce Assembly:**
- In the same skillet where you cooked the steak, combine the remaining marinade ingredients over low heat. Stir until heated through and slightly thickened, about 2-3 minutes.
7. **Combining Elements:**
- Slice the cooked steak against the grain into bite-sized pieces.
- Add the sliced beef to the saucepan and toss well with the sauce.
- Return the skillet with the coated beef to medium heat for another minute or so until everything is hot and the sauce is bubbly.
8. **Assembly:**
- Serve the Mongolian beef over a bed of crispy potato wedges.
- Garnish with sesame seeds if desired, and serve immediately while still warm.
#### Tips:
- Ensure potatoes are well-dried before frying to achieve that perfect crispiness.
- Adjust seasoning according to your taste preference for both steak marination and sauce.
- Use high-quality ingredients for the best flavor outcome.
Enjoy this tasty Mongolian beef dish, which is sure to impress at any gathering. Happy cooking!