crispy sweet potato wedges

Author of this recipe: Zackary Ortolano

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a crispy sweet potato wedges recipe

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Ingredients

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Steps

  1. To prepare a crispy sweet potato wedges recipe, cut the sweet potatoes in half and scoop out the insides. Cut each half into 12 inch slices. Place the slices on ungreased baking sheet and bake in the oven for 20 minutes. Remove from oven and allow to cool for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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