crispy tilapia fish tacos with slaw

Author of this recipe: Allyn Hudek

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crispy tilapia fish tacos with slaw

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Ingredients

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Steps

  1. To prepare a crispy tilapia fish tacos with slaw recipe, you'll first need to prepare the fish. To do this, first you will want to make sure that you have all of the ingredients you need. You will need: Tilapia, lime juice, cilantro, salt, and paprika. If you don't have any of these ingredients, then you can use any other type of fish you like, such as salmon, halibut, or king mackerel.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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