crispy tuna croquettes

Author of this recipe: Kim Harnish

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crispy tuna croquettes

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Ingredients

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Steps

  1. To prepare a crispy tuna croquettes recipe, first you will need to prepare the ingredients for the recipe. First, you'll need the following ingredients: 2 tbsp. kosher salt, 1/2 cup melted unsalted butter, 1/4 cup mayonnaise, 2 tablespoons sour cream, 1 tablespoon dill weed, and 1 teaspoon paprika. Mix all of these ingredients together until they're well combined. You can also add some breadcrumbs to the mixture if you want to give it some texture. Then, preheat the oven to 375 degrees F (190 degrees C) and prepare your oven rack to line the bottom of the pan with parchment paper. Place the seasoned mixture into the prepared pan and bake for 10 to 12 minutes, or until the tops are golden brown. Remove from oven and allow to cool for 5 to 10 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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