crispy wontons appetizers

Author of this recipe: Elidia Budnik

Crispy Wonton Appetizers: Perfectly fried wontons filled with savory pork, served with sweet chili sauce. #wontons #appetizer #friedfood #ChineseCuisine

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Ingredients

• - **Crispy Wonton Ingredients**
• - Won ton wrappers (400g)
• - Ground pork (200g) - *SEO Keyword: Ground Pork*
• - Green onions, finely chopped (1 cup) - *SEO Keyword: Chopped Green Onions*
• - Soy sauce (2 tbsp) - *SEO Keyword: Soy Sauce*
• - Shaoxing wine or dry sherry (1 tsp) - *SEO Keyword: Shaoxing Wine*
• - White pepper (1/4 tsp) - *SEO Keyword: White Pepper*
• - Garlic, minced (1 tbsp) - *SEO Keyword: Minced Garlic*
• - Sesame oil (1/2 tsp) - *SEO Keyword: Sesame Oil*
• - Vegetable oil for frying (as needed) - *SEO Keyword: Vegetable Oil For Frying*
• - Salt to taste - *SEO Keyword: Salt To Taste*

Steps

1. ### How to Make Crispy Wonton Appetizers: A Step-by-Step Guide
3. Crispy wonton appetizers are a delightful treat that can be enjoyed as a snack or as part of your main meal. These savory dumplings are perfect for parties and gatherings due to their crisp exterior and tender filling. Follow these detailed steps to create your own batch of crispy wontons.
5. #### Ingredients:
6. - 1 package (about 8 oz) wonton wrappers
7. - 4 cups ground pork, mixed with 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon ginger, and 1 teaspoon garlic powder
8. - 3 tablespoons vegetable oil for frying
10. #### Equipment Needed:
11. - A large bowl
12. - A non-stick pan or deep-fryer
13. - Tongs or a fork to handle the wontons
15. ### Step-by-Step Instructions:
17. 1. **Prepare the Filling:**
18. - In a mixing bowl, combine 4 cups of ground pork with 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of minced ginger, and 1 teaspoon of garlic powder.
19. - Mix well until all ingredients are evenly distributed.
21. 2. **Assemble the Wontons:**
22. - Lay out one wonton wrapper on a clean surface.
23. - Place a teaspoonful of filling in the center of each wrapper.
24. - Wet the edges of the wrapper with water to help seal it properly.
25. - Fold the wonton wrapper over the filling, forming an envelope shape. Seal by pressing the edges firmly.
27. 3. **Fry the Wontons:**
28. - Heat 3 tablespoons of vegetable oil in a large non-stick pan or deep-fryer to 350°F (175°C).
29. - Carefully place 2-3 wontons into the hot oil.
30. - Fry until golden brown and crispy, approximately 2-3 minutes. Use tongs to carefully flip them if needed.
32. 4. **Drain Excess Oil:**
33. - Once done, use a slotted spoon to remove the fried wontons from the pan.
34. - Place them on paper towels to drain any excess oil.
36. 5. **Serve and Enjoy!**
37. - Serve hot as an appetizer or side dish with your favorite dipping sauce (such as sweet chili sauce or soy-ginger sauce).
39. ### Tips for Perfect Crispy Wontons:
40. - Ensure the filling is well mixed and not too wet, which could cause the wonton to fall apart during frying.
41. - Use a non-stick pan or deep-fryer to avoid sticking.
42. - Keep an eye on the temperature of the oil; it should be consistent throughout the cooking process for even browning.
44. By following these steps, you can create delicious and crispy wontons that will impress your guests at any gathering. Perfect for boosting the flavor of any meal with their savory and satisfying texture!

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• crispy wontons appetizers