crispy zucchini cakes

Author of this recipe: Boyd Hazel

a crispy zucchini cakes recipe

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Ingredients

• Zucchini, flour, baking powder, salt, cinnamon, nutmeg

Steps

1. To prepare a crispy zucchini cakes recipe, you will first need to prepare your zucchini. Cut the zucchini in half lengthwise and scoop out the seeds. Place the flesh side down on the baking sheet. Bake in the oven for 20 to 25 minutes. Remove from oven and allow to cool.

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• crispy zucchini cakes