crispy zucchini or pumpkin blossoms

Author of this recipe: Renaldo Gumb

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a crispy zucchini or pumpkin blossoms recipe

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Ingredients

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Steps

  1. To prepare a crispy zucchini or pumpkin blossoms recipe, first cut the zucchini in half lengthwise. Then, cut each half into quarters. Cut the flesh of the pumpkin or zucchini into 1/4-inch thick slices. Place the slices in the oven and bake for 20 to 25 minutes, or until the skin is crispy.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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