crissis sweet potato biscuits

Author of this recipe: Joye Cranfill

crissis sweet potato biscuits

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Ingredients

• sweet potato, flour, baking powder, salt, cinnamon, nutmeg

Steps

1. To prepare a crissis sweet potato biscuits recipe, first you will need to prepare the sweet potatoes. Cut the potatoes in half and scoop out the insides. Place the cut-up potatoes into the bowl of your food processor. Pulse the mixture until it resembles coarse crumbs. Add the flour, baking powder and salt and mix until the ingredients are well combined. Form the dough into balls and flatten them with your hands. Flatten the balls with the rolling pin until they are about 12 inch thick. Bake in the oven for 20 to 25 minutes or until golden brown. Serve warm.

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• crissis sweet potato biscuits