crudite roasted garlic and red bell pepper dip

Author of this recipe: Hana Doeden

Roasted Garlic & Red Bell Pepper Dip: Crunchy veggies + rich garlic flavor. Perfect for parties! #Crudités #DipRecipe #GarlicDip #BellPeppers

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Ingredients

• - Roasted Garlic Cloves
• - Red Bell Peppers
• - Olive Oil
• - Fresh Cilantro, Chopped (optional)
• - Lemon Juice
• - Salt to Taste
• - Black Pepper to Taste
• - Greek Yogurt or Sour Cream (for a creamy texture)

Steps

1. ### Delicious Roasted Garlic and Red Bell Pepper Dip Recipe
3. Looking to add a vibrant and flavorful twist to your snacks or appetizers? Try this delightful Roasted Garlic and Red Bell Pepper Dip recipe! This dip is perfect for parties or casual gatherings, thanks to its easy-to-follow steps and impressive flavor profile. Here’s how you can make it:
5. #### Ingredients:
6. - 2 large red bell peppers
7. - 4 garlic heads (whole)
8. - 1 cup of Greek yogurt
9. - 1/4 cup of olive oil
10. - Juice from 1 lemon
11. - 2 tablespoons of chopped fresh parsley
12. - Salt and pepper to taste
14. #### Equipment Needed:
15. - Oven or toaster oven
16. - Baking sheet
17. - Spatula
18. - Blender or food processor
20. ### Step-by-Step Instructions:
22. #### Step 1: Prepare the Bell Peppers
23. 1. **Preheat your oven** to 375°F (190°C).
24. 2. Cut off the tops of both bell peppers, then slice them in half lengthwise.
25. 3. Scoop out the seeds and membranes from each half.
27. #### Step 2: Roast the Garlic Heads
28. 1. Place whole garlic heads on a baking sheet with the cut side up.
29. 2. Drizzle 1 tablespoon of olive oil over the garlic cloves to prevent burning during roasting.
30. 3. Roast in the preheated oven for about 30-40 minutes or until the skins are charred and the cloves are soft.
32. #### Step 3: Roast the Bell Peppers
33. 1. Place the bell pepper halves cut side down on the baking sheet with remaining olive oil.
34. 2. Roast alongside the garlic heads for another 35-40 minutes, ensuring they’re nicely browned and softened.
36. #### Step 4: Prepare the Dip Base
37. 1. Let both the garlic and peppers cool slightly before handling.
38. 2. Squeeze out the roasted cloves from their skins into a bowl. You should have about 6 tablespoons of soft, smoky garlic.
39. 3. Peel and chop the cooled bell peppers.
41. #### Step 5: Blend Together
42. 1. Add the roasted garlic, chopped red bell peppers, Greek yogurt, lemon juice, chopped parsley, salt, and pepper to a blender or food processor.
43. 2. Pulse until smooth but slightly chunky for a more textured dip.
45. #### Step 6: Serve
46. 1. Transfer the dip to a serving bowl.
47. 2. Garnish with additional chopped parsley if desired.
48. 3. Serve immediately as part of your snack menu or store in an airtight container in the refrigerator for up to 3 days, giving it time to meld flavors even more.
50. ### SEO Keywords and Tags:
51. - Roasted Garlic Dip
52. - Red Bell Pepper Dip Recipe
53. - Healthy Appetizer Recipes
54. - Easy Vegan Snacks
55. - Party Food Ideas
57. Enjoy crafting this flavorful dip and impress your guests with its rich, smoky taste and vibrant colors!

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