- Cold unsalted butter (1 cup, softened) – Use "softened" to ensure proper mixing
- Heavy cream (1/2 cup) – For a richer texture; can be substituted with milk for a lighter option
- Large eggs (3) – Ensure they are at room temperature for best results
- Vanilla extract (1 teaspoon)
- Peach preserves (6 ounces, about 1 cup) – A key ingredient that adds natural sweetness and flavor
- Fresh peaches (optional, about 2 cups, chopped) – For additional texture and flavor; can be substituted with dried or canned peaches
- Topping:
- Sugar (1/4 cup) – To sprinkle on top for a crispier finish
- Cinnamon (1 teaspoon) – Adds warmth to the topping
- Optional: Cornstarch (2 tablespoons) – For thickening peach preserves if needed
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### Crumb Coffee Cake with Peach Preserves Recipe
#### Introduction:
Discover the delightful flavor of a crumb coffee cake enriched with the sweetness of peach preserves. This recipe combines the traditional crumb cake texture with the zesty aroma of peaches for a dessert that's both comforting and unique.
#### Ingredients:
- 1 cup all-purpose flour
- 3/4 cup white sugar
- 1/2 cup unsalted butter, melted
- 2 tablespoons brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg, lightly beaten (for binding)
- 1 teaspoon vanilla extract
- 1 cup peach preserves
#### Equipment:
- Mixing bowls
- Measuring cups and spoons
- Rolling pin
- Non-stick baking spray or parchment paper
- Loaf pan
- Wire rack for cooling
#### Detailed Steps to Make Crumb Coffee Cake with Peach Preserves
##### Step 1: Preheat the Oven and Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan or line it with parchment paper. This ensures easy removal of the cake later.
##### Step 2: Mix Dry Ingredients
- In a medium bowl, combine the all-purpose flour, white sugar, baking powder, and salt.
- Stir these dry ingredients until well mixed to ensure even distribution.
##### Step 3: Blend Wet Ingredients
- In another mixing bowl, cream together the melted butter and brown sugar until light and fluffy.
- Add in the lightly beaten egg and vanilla extract. Mix well to incorporate all elements thoroughly.
##### Step 4: Combine Wet and Dry Ingredients
- Gradually mix in the flour mixture into the wet ingredients until just combined.
- Be careful not to overmix, as this can lead to a tough crumb cake texture.
##### Step 5: Add Peach Preserves and Crumbs
- Fold the peach preserves into the batter gently to distribute them evenly throughout.
- In a separate small bowl, mix together 1/2 cup of the flour mixture with 3/4 cup of sugar and any remaining butter for the crumb topping. Use your fingers or a fork to cut in the butter until the mixture resembles coarse crumbs.
##### Step 6: Assemble the Cake
- Pour half of the batter into the prepared loaf pan.
- Spoon the peach preserves over the batter, spreading it evenly.
- Sprinkle the remaining batter on top and gently press down lightly.
- Sprinkle the crumb topping generously all over the cake, ensuring it’s well distributed.
##### Step 7: Bake
- Place the loaf pan in the preheated oven and bake for about 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan on a wire rack for at least 15 minutes before removing it from the pan.
##### Step 8: Serve
- Slice the crumb coffee cake and serve warm. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
#### Tips and Variations:
- For an extra burst of flavor, use fresh peaches for homemade preserves.
- Experiment with adding a sprinkle of cinnamon or nutmeg to the crumb topping for added depth in taste.
Enjoy this delightful crumb coffee cake with peach preserves. Perfect for any occasion, it's sure to be a hit with your family and friends!