- Onion (finely chopped for added depth of flavor)
- Bell peppers (red and green, diced for color and crunch)
- Tomatoes (canned or fresh, crushed or diced)
- Corn kernels (optional for a bit of sweetness)
- Salsa (mild or medium heat level, depending on preference)
- Sour cream (for topping, adds richness to the soup)
- Shredded cheese (Cheddar or Mexican blend, great for adding flavor and texture)
- Crumbled tortilla chips (to top, creates a crunchy layer)
- Fresh cilantro (chopped, for garnish)
- Lime wedges (for serving, provides freshness)
- Salt and pepper (adjust to taste)
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### Crumly Cogwheel Tortilla Soup Mexican - A Fun and Festive Recipe
#### Introduction
If you're looking to create a unique and festive twist on traditional tortilla soup, this Crumly Cogwheel Tortilla Soup is perfect! Not only will it delight your taste buds with its rich flavors, but the added fun of edible cogwheel decorations will make it a hit at any party or family gathering. Here’s how you can make this exciting dish.
#### Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 4 cups chicken broth
- 1 (15.5 oz) can black beans, drained and rinsed
- Salt and pepper to taste
- 6-8 large tortillas, cut into small wedges
- Fresh cilantro for garnish
#### Edible Cogwheel Decoration Ingredients
- White sugar or confectioner's sugar
- Food coloring (optional)
- Small round cookie cutter
#### Instructions
1. **Prepare the Base Soup**
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic, sautéing until onions are translucent.
- Stir in cumin and smoked paprika to infuse the mixture with spices.
2. **Add Broth and Beans**
- Pour in chicken broth and bring the mixture to a boil.
- Reduce heat, add black beans, and let it simmer for about 10 minutes or until flavors meld together.
3. **Prepare Tortilla Wedges**
- Cut tortillas into small wedges (approximately 1-inch wide).
- Dip each wedge briefly in hot oil to soften them slightly, then drain on paper towels.
- Add the softened tortilla pieces to the soup and simmer for another 5-7 minutes or until they’re soft but not mushy.
4. **Season and Serve**
- Season with salt and pepper according to your taste.
- Ladle into bowls and garnish with fresh cilantro leaves.
#### Create Edible Cogwheels
1. **Make the Sugar Coating**
- Dissolve a small amount of white sugar in a little water, or use confectioner's sugar directly if it’s already fine.
- For a colorful effect, add a few drops of food coloring to achieve your desired color.
2. **Shape the Cogwheels**
- Dip the cookie cutter into the sugar solution and press it firmly onto the surface of the soup.
- Carefully lift out the cookie cutter, leaving a sugary impression in the shape of cogwheels on top of each bowl of soup.
3. **Allow to Set**
- Allow the sugar to set for a few minutes before serving or decorating with a thin layer of additional confectioner’s sugar if needed.
#### Tips and Variations
- For an extra kick, add some diced jalapeño peppers.
- Serve with lime wedges on the side for guests to squeeze over their soup.
- Consider adding other ingredients like shredded chicken, avocado slices, or crumbled cheese for added flavor and texture.
Enjoy your unique Crumly Cogwheel Tortilla Soup Mexican! This dish is not only delicious but also a fun way to celebrate any occasion with family and friends.