- **Crunch Crust Nectarine Pie Baked Goods Ingredients**
- All-purpose flour (1 cup)
- Cold butter (6 tbsp, cut into small pieces)
- Granulated sugar (2 tbsp)
- Cinnamon (1 tsp)
- Salt (¼ tsp)
- Lemon juice (1 tbsp)
- Nectarine slices (4 medium nectarines, pitted and sliced)
- Granulated sugar (3 tbsp)
- Cornstarch (2 tbsp)
- Vanilla extract (1 tsp)
- Egg yolk (1, beaten)
This list includes essential SEO-friendly formatting for easy discovery. Keywords like "crunch crust," "nectarine pie ingredients," and "baked goods" are incorporated to enhance visibility in search engine results.
Advertisement
Steps
### Crunchy Crust Nectarine Pie: A Delicious Baked Good Recipe
#### Introduction to Nectarine Pie
Nectarines are sweet, succulent stone fruits that add a delightful flavor to any dessert. When combined with a crunchy crust, they create an exquisite treat that's perfect for any season. This recipe will guide you through making a delicious crunchy crust nectarine pie, packed with fresh nectarines and a hint of sweetness.
#### Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes (4 oz)
- 3-4 tablespoons ice water
- 6 medium nectarines, peeled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
#### Equipment
- Mixing bowl
- Rolling pin
- Pastry cutter or two knives to cut butter
- Pie dish (9-inch)
- Baking sheet
- Parchment paper
#### Step-by-Step Instructions
1. **Prepare the Crust:**
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup granulated sugar, and 1 teaspoon salt.
- Add 4 oz cold unsalted butter, cut into small cubes. Use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Gradually add 3-4 tablespoons of ice water, one tablespoon at a time, mixing just enough to bring the dough together. Be careful not to overwork it.
2. **Roll Out the Dough:**
- On a lightly floured surface, roll out the dough to about 1/8 inch thick.
- Transfer the rolled-out dough into your pie dish, pressing it gently against the bottom and sides. Trim any excess crust from the edges.
3. **Prep the Filling:**
- In a bowl, combine sliced nectarines (6 medium), 1/4 cup granulated sugar, 1 tablespoon lemon juice, and 1/2 teaspoon ground cinnamon.
- Mix well to coat the nectarine slices evenly.
4. **Assemble the Pie:**
- Pour the prepared nectarine mixture into the crust-lined pie dish. Use a spatula or spoon to spread it evenly.
5. **Bake:**
- Preheat your oven to 375°F (190°C). Place the filled pie on a baking sheet lined with parchment paper.
- Bake for about 45-60 minutes, or until the crust is golden brown and the nectarine filling is bubbly. Cover the edges of the crust with aluminum foil if they start to over-brown too quickly.
6. **Cool and Serve:**
- Remove from the oven and let it cool on a wire rack for at least 30 minutes before serving. This allows the juices to settle, making your pie more enjoyable.
#### SEO Tips:
- Use keywords like "crunchy crust nectarine pie," "fresh nectarines," and "delicious dessert" in your recipe.
- Include step-by-step instructions with clear, descriptive language.
- Add relevant hashtags such as #CrunchyPie #FreshFruitDesserts #BakedGoods for social media sharing.
#### Conclusion
Enjoy the rich flavors of a crunchy crust nectarine pie. This sweet and satisfying dessert is perfect for those who love stone fruits combined with a delightful crunch. Perfect it for family gatherings or share it as a special treat among friends. Bon Appétit!