crunch top sweet potato pie cheese

Author of this recipe: Korey Wischmeyer

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Crunch top sweet potato pie cheese recipe

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Ingredients

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Steps

  1. To prepare a crunch top sweet potato pie cheese recipe, first you will need to prepare the pie crust. Cut the sweet potatoes in half lengthwise and scoop out the insides. Place the cut-side down on the prepared pie shell and bake in the oven for 20 minutes or until the crust is golden brown and the filling is bubbly.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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