- Optional Toppings: Whipped Cream and Pineapple Slices (For a decorative and tasty finish) (Keywords)
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Steps
### Crushed Pineapple Sour Cream Pie Recipe
#### Introduction to the Recipe:
Enjoy a sweet and tangy twist on the classic sour cream pie by adding crushed pineapple. This recipe is perfect for dessert lovers who appreciate unique flavors.
#### Ingredients List:
- 1 (9-inch) unbaked pie crust
- 2 cans of crushed pineapple, drained
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 1 tablespoon vanilla extract
- 8 oz. sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
#### Step-by-Step Instructions:
**Preparation:**
1. **Prepare the Pie Crust:** Preheat your oven to 350°F (175°C). Ensure that the pie crust is unbaked and set aside.
2. **Pineapple Mixture:**
- In a large mixing bowl, combine the drained crushed pineapple with 1/4 cup of sugar.
- Mix well until the mixture is evenly coated. Set it aside.
**Assembling the Pie:**
3. **Layering the Crust:** Place the prepared pie crust in a 9-inch pie dish and press gently to fit the bottom and sides. Prick several small holes into the bottom with a fork to prevent bubbling during baking.
4. **Add Pineapple Layer:**
- Pour half of the pineapple mixture over the unbaked pie crust.
- Bake at 350°F (175°C) for about 15 minutes or until the edges start to brown slightly.
**Making the Sour Cream Filling:**
5. **Prepare the Filling:**
- In a separate bowl, mix together the sour cream, remaining sugar, vanilla extract, lemon juice, and salt.
- Stir in 3/4 cup of flour to thicken the mixture thoroughly.
6. **Filling the Pie:**
- Remove the partially baked crust from the oven and allow it to cool slightly.
- Pour the prepared sour cream filling over the pineapple layer.
7. **Top Layer:**
- Spoon the remaining crushed pineapple on top of the sour cream layer, spreading it evenly.
8. **Final Baking:**
- Return the pie dish to the oven and bake for an additional 30-40 minutes or until the filling is set.
- Check periodically to ensure that the edges do not over-brown by covering them with foil if needed.
9. **Cooling and Serving:**
- Remove from the oven and allow the pie to cool completely at room temperature before refrigerating for about 2 hours to chill thoroughly.
- Serve chilled or at room temperature, garnished with a dollop of whipped cream and a sprig of mint for added elegance.
#### Tips:
- Use high-quality sour cream for best results; it will contribute a richer flavor profile.
- Ensure that the sugar is evenly distributed in both the pineapple layer and the sour cream filling for balanced sweetness.
- For an extra special touch, consider adding a sprinkle of crushed almonds or pecans on top before baking.
#### Conclusion:
This Crushed Pineapple Sour Cream Pie combines sweet, tangy flavors with creamy textures. Perfect for a refreshing dessert that can be enjoyed year-round! Use this recipe to impress your family and friends with a unique and delicious treat.