crushed pineapple sour cream pie

Author of this recipe: Emerald Faye

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Crush pineapple & mix with sour cream for a tropical twist! Perfect for summer gatherings. #CrushedPineapplePie #SourCreamPie

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Ingredients

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Steps

  1. ### Crushed Pineapple Sour Cream Pie Recipe
  2. #### Introduction to the Recipe:
  3. Enjoy a sweet and tangy twist on the classic sour cream pie by adding crushed pineapple. This recipe is perfect for dessert lovers who appreciate unique flavors.
  4. #### Ingredients List:
  5. - 1 (9-inch) unbaked pie crust
  6. - 2 cans of crushed pineapple, drained
  7. - 1 cup granulated sugar
  8. - 3/4 cup all-purpose flour
  9. - 1 tablespoon vanilla extract
  10. - 8 oz. sour cream
  11. - 1 teaspoon vanilla extract
  12. - 1 teaspoon lemon juice
  13. - 1/2 teaspoon salt
  14. #### Step-by-Step Instructions:
  15. **Preparation:**
  16. 1. **Prepare the Pie Crust:** Preheat your oven to 350°F (175°C). Ensure that the pie crust is unbaked and set aside.
  17. 2. **Pineapple Mixture:**
  18. - In a large mixing bowl, combine the drained crushed pineapple with 1/4 cup of sugar.
  19. - Mix well until the mixture is evenly coated. Set it aside.
  20. **Assembling the Pie:**
  21. 3. **Layering the Crust:** Place the prepared pie crust in a 9-inch pie dish and press gently to fit the bottom and sides. Prick several small holes into the bottom with a fork to prevent bubbling during baking.
  22. 4. **Add Pineapple Layer:**
  23. - Pour half of the pineapple mixture over the unbaked pie crust.
  24. - Bake at 350°F (175°C) for about 15 minutes or until the edges start to brown slightly.
  25. **Making the Sour Cream Filling:**
  26. 5. **Prepare the Filling:**
  27. - In a separate bowl, mix together the sour cream, remaining sugar, vanilla extract, lemon juice, and salt.
  28. - Stir in 3/4 cup of flour to thicken the mixture thoroughly.
  29. 6. **Filling the Pie:**
  30. - Remove the partially baked crust from the oven and allow it to cool slightly.
  31. - Pour the prepared sour cream filling over the pineapple layer.
  32. 7. **Top Layer:**
  33. - Spoon the remaining crushed pineapple on top of the sour cream layer, spreading it evenly.
  34. 8. **Final Baking:**
  35. - Return the pie dish to the oven and bake for an additional 30-40 minutes or until the filling is set.
  36. - Check periodically to ensure that the edges do not over-brown by covering them with foil if needed.
  37. 9. **Cooling and Serving:**
  38. - Remove from the oven and allow the pie to cool completely at room temperature before refrigerating for about 2 hours to chill thoroughly.
  39. - Serve chilled or at room temperature, garnished with a dollop of whipped cream and a sprig of mint for added elegance.
  40. #### Tips:
  41. - Use high-quality sour cream for best results; it will contribute a richer flavor profile.
  42. - Ensure that the sugar is evenly distributed in both the pineapple layer and the sour cream filling for balanced sweetness.
  43. - For an extra special touch, consider adding a sprinkle of crushed almonds or pecans on top before baking.
  44. #### Conclusion:
  45. This Crushed Pineapple Sour Cream Pie combines sweet, tangy flavors with creamy textures. Perfect for a refreshing dessert that can be enjoyed year-round! Use this recipe to impress your family and friends with a unique and delicious treat.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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