### How to Make Crustless Mini Quiche Lorraine: A Perfect Bite-Sized Delight
Looking for a delicious and elegant appetizer or snack? Try making crustless mini quiche lorraines! These bite-sized versions of classic French quiches are perfect for parties, gatherings, or even a simple lunch. Follow these steps to create an impressive dish that’s easy on the eyes and delicious in taste.
#### Ingredients:
- 6 small ramekins
- 3 large eggs
- 1/2 cup heavy cream (or whole milk)
- 1/4 cup grated Gruyère cheese
- Salt and pepper, to taste
- 1/4 teaspoon dried thyme or fresh thyme leaves (optional)
- 6 slices of cooked bacon, chopped
#### Step-by-Step Instructions:
1. **Preheat Your Oven**
Preheat your oven to 375°F (about 190°C). This ensures that the quiche bakes evenly and sets properly.
2. **Prepare the Eggs and Cheese Mixture**
In a medium bowl, whisk together the eggs, heavy cream, and grated Gruyère cheese. Season with salt, pepper, and thyme if using. The combination of these ingredients creates a smooth and creamy texture in your quiche lorraines.
3. **Chop the Bacon**
If you haven’t already done so, chop up 6 slices of cooked bacon into small pieces. This adds a rich flavor to each bite.
4. **Fill Each Ramekin**
Place one slice of chopped bacon and a sprinkle of thyme (if using) in the bottom of each ramekin. Then, pour the egg mixture over the bacon until it’s almost full but not overflowing.
5. **Bake the Quiches**
Place the filled ramekins on a baking sheet to catch any drips or spills. Bake for 20-25 minutes, or until the quiche is set and slightly golden around the edges. The center should still be slightly wobbly; this will continue to cook as it cools.
6. **Let Them Rest**
After removing from the oven, let the mini quiches cool for about 10 minutes before serving. This resting period allows the flavors to meld and makes them easier to handle when serving.
#### Tips for Perfect Quiches:
- **Use High-Quality Ingredients:** The freshness of your ingredients will greatly impact the taste. Freshly grated Gruyère cheese is highly recommended.
- **Adjust Seasoning:** Taste as you go, adjusting salt and pepper according to your preference. Thyme can add a nice complexity but isn’t essential; use it sparingly if preferred.
- **Precooked Bacon:** To save time, you can pre-cook bacon and store in the fridge for up to 3 days.
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- Party Snacks
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Enjoy your culinary creations with family and friends, impressing them with these elegant and delicious mini quiches lorraines.